The study of the origin of carbon sources for biomass and energy pathways in riverine food chains is essential in understanding of ecosystem functioning (Deng et al., 2018). Particularly, the transformation of organic matter into primary and secondary production is an essential process that promotes biodiversity patterns and associated ecosystem services (e.g. Humphries, Keckeis, & Finlayson, 2014). Within this context, the investigation of energy pathways that support the production of biomass of metazoan organisms has become one of the most important focuses of study in aquatic food web ecology in the recent decades. Models that describe the energy flow include the River Continuum Concept (RCC, Vannote, Minshall,