2011
DOI: 10.1016/j.jas.2010.09.005
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Stable isotope chemistry, population histories and Late Prehistoric subsistence change in the Aleutian Islands

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Cited by 35 publications
(38 citation statements)
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“…4). These results are significant in terms of (28)(29)(30)(31)(32)(33)(34)(35)(36), from modern interior Alaska (in this study), and bone collagen from USR fauna (in this study), and other ancient salmon in Alaska (23,(37)(38)(39). AB, aquatic bird (red square); FF, freshwater fish (blue square); SA, salmon (pink square); TA, terrestrial animals (green square).…”
Section: Discussionmentioning
confidence: 52%
“…4). These results are significant in terms of (28)(29)(30)(31)(32)(33)(34)(35)(36), from modern interior Alaska (in this study), and bone collagen from USR fauna (in this study), and other ancient salmon in Alaska (23,(37)(38)(39). AB, aquatic bird (red square); FF, freshwater fish (blue square); SA, salmon (pink square); TA, terrestrial animals (green square).…”
Section: Discussionmentioning
confidence: 52%
“…This can also be useful in comparing data here to other Thule-era studies in Canada and the Aleutians (see Section 4.3), where such approaches are common (e.g. Coltrain, 2009;Byers et al, 2011). The IsoSource model examines combinations of potential source inputs from different prey types in order to identify possible contributions from each source to the human diet.…”
Section: Tablementioning
confidence: 99%
“…This is of course not likely to reflect whole dietary composition: while starchy plant foods (and thus carbohydrate) are likely to have been scarce in the region, dietary fat content was probably high (as with contemporary traditional Arctic diets) and very high protein diets are unsustainable (Speth and Spielmann, 1983;Cordain et al, 2000). Summary mean isotopic values for a range of taxa types/ groups (Table 3) were determined from site faunal isotope data (Britton et al, 2013;McManus-Fry, 2015;McManus-Fry et al, 2016 [this volume]), with marine fish (near-shore and open water species) and additional salmonid values being contributed from another archaeological (Aleutian) study (Byers et al, 2011). All mean food source δ 15 N values were adjusted by + 3‰ (Coltrain, 2009: 770) and by + 1‰ for δ 13 C (Byers et al, 2011) to account for trophic level enrichment.…”
Section: Tablementioning
confidence: 99%
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