“…DMTA can assess the most recent diet of food consumed over the past few days, weeks or potentially months (Walker, Hoeck, & Perez, ; Grine, ; Teaford & Oyen, ; Teaford & Lytle, ; Scott, Teaford, & Ungar, ; Percher et al , ). Tough and hard food consumption can most readily be distinguished in numerous animal groups including primates, carnivorans, ungulates, sloths, small mammals (e.g., shrews, rabbits and voles) and marsupials using the DMTA metrics of anisotropy ( epLsar ) and complexity ( Asfc ), respectively (e.g., Ungar et al , , ; Scott et al , ; Scott et al , ; Prideaux et al , ; El‐Zaatari, ; Schubert, Ungar, & DeSantis, ; Scott et al , ; Scott, ; Haupt et al , ; Schulz et al , ; Withnell & Ungar, ; Calandra et al , ; Calandra & Merceron, ; DeSantis, ; DeSantis & Hedberg, ; Merceron et al , ; DeSantis et al , , ). Specifically, organisms eating harder and/or brittle foods such as nuts, insects, seeds or bones will exhibit higher complexity and the tooth surface can be characterized as having large gouges (quantified as area‐scale fractal complexity, or Asfc ; e.g., Scott et al , ; Schubert et al , ; DeSantis et al , ; Ramdarshan et al , ; Scott, ; Stynder et al , ).…”