2007
DOI: 10.1029/2006wr005186
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Stable isotope ratios of tap water in the contiguous United States

Abstract: [1] Understanding links between water consumers and climatological (precipitation) sources is essential for developing strategies to ensure the long-term sustainability of water supplies. In pursing this understanding a need exists for tools to study and monitor complex human-hydrological systems that involve high levels of spatial connectivity and supply problems that are regional, rather than local, in nature. Here we report the first national-level survey of stable isotope ratios in tap water, including spa… Show more

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Cited by 233 publications
(265 citation statements)
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“…Geographic maps were produced by using the geographic information system program ArcGIS 9 (ESRI), which incorporated as a driver a spatially explicit map of the isotope ratios of tap water for the coterminous United States (11). Calculation capacities within ArcGIS were then used to relate hair and tap-water observations from this study to the predicted distributions of the hydrogen and oxygen isotope ratios of hair across the United States.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Geographic maps were produced by using the geographic information system program ArcGIS 9 (ESRI), which incorporated as a driver a spatially explicit map of the isotope ratios of tap water for the coterminous United States (11). Calculation capacities within ArcGIS were then used to relate hair and tap-water observations from this study to the predicted distributions of the hydrogen and oxygen isotope ratios of hair across the United States.…”
Section: Methodsmentioning
confidence: 99%
“…␦ 13 C, ␦ 15 N, and ␦ 34 S values provide limited geographic-based information about the origins of a food source. Hydrogen (␦ 2 H) and oxygen (␦ 18 O) isotope ratios of organic matter are more useful, because ␦ 2 H and ␦ 18 O values of precipitation and tap waters vary along geographic gradients (10,11).…”
mentioning
confidence: 99%
“…[The δD of water used in the cultures was not measured, but is estimated to be between −95‰ and −32‰ based on tap water data from Bowen et al (2007). Based on the calibration of Horibe and Craig (1995), 3 methane at D/H equilibrium with water at 30-37°C would be expected to have δD < −200‰, which is lower than the initial δD of methane in both sets of experiments.]…”
Section: Resultsmentioning
confidence: 99%
“…We note that the rumen fluid and gas samples were not taken from the same animal at the same time. However, the temporal variation of δD of tap water in the U.S. is expected to be small (generally <10‰ in any particular region over multiple seasons) (Bowen et al, 2007).…”
Section: Field Site Descriptions and Sampling Methodsmentioning
confidence: 99%
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