Saffron, derived from the stigma of Crocus sativus, is not only a valuable traditional Chinese medicine but also the expensive spice and dye. Its yield and quality are seriously influenced by its flowering transition. However, the molecular regulatory mechanism of the flowering transition in C. sativus is still unknown. In this study, we performed morphological, physiological and transcriptomic analyses using apical bud samples from C. sativus during the floral transition process. Morphological results indicated that the flowering transition process could be divided into three stages: an undifferentiated period, the early flower bud differentiation period, and the late flower bud differentiation period. Sugar, gibberellin (GA 3), auxin (IAA) and zeatin (ZT) levels were steadily upregulated, while starch and abscisic acid (ABA) levels were gradually downregulated. Transcriptomic analysis showed that a total of 60 203 unigenes were identified, among which 19 490 were significantly differentially expressed. Of these, 165 unigenes were involved in flowering and were significantly enriched in the sugar metabolism, hormone signal transduction, cell cycle regulatory, photoperiod and autonomous pathways. Based on the above analysis, a hypothetical model for the regulatory networks of the saffron flowering transition was proposed. This study lays a theoretical basis for the genetic regulation of flowering in C. sativus. Crocus sativus L., commonly called saffron, is a perennial stemless herb belonging to the family Iridaceae (monocots), which is widely distributed in Iran, Spain, Greece, Italy and Nepal 1. Due to the triploidy of its chromosomes, this plant produces sterile flowers and reproduces asexually by corm nutrition. Saffron was introduced to China from abroad, passing through Tibet, and has been successfully cultivated in many of its provinces, such as Shanghai, Zhejiang, Sichuan and Anhui, since the 1970s. The flower, the most valuable part of saffron, consists of six tepals, three stamens and three stigmas. Among these, the stigma is widely used as a spice or coloring and flavoring agent in both the agro-food and cosmetic industries 2. The stigma is also used as a medicine due to its important pharmacological efficiency 3. Thus, saffron is greatly required worldwide due to its wide use. However, in recent years, the saffron flower has experienced increased incidences of withering, rotting, and delayed flowering, which has severely affected the quality and quantity of its stigmas and restricted the sustainable development of the saffron industry. Therefore, this study on the molecular regulatory mechanisms of the saffron flowering transition is particularly urgent and important for understanding and solving the problems related to saffron flowering. The complex process of the flowering transition is coregulated by both the external environment and the internal factors in plants to ensure flowering at an appropriate time 4. In the model plant Arabidopsis thaliana, the flowering transition was found to mainly invo...