Stages of Change for Salt Intake and Urinary Salt Excretion: Baseline Results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study

Tamaki, Junko; Kikuchi, Yuriko; Yoshita, Katsushi; Takebayashi, Toru; Chiba, Nagako; Tanaka, Tsunehiko; Okamura, Tomonori; Kasagi, Fumiyoshi; Minai, Junko; Ueshima, Hirotsugu

doi:10.1291/hypres.27.157

Cited by 37 publications

(27 citation statements)

References 38 publications

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“…The topics included dietary sources of salt (Anderson et al, 2010), effects of high salt intake on blood pressure (Lucas, Riddell, Liem, Whitelock, & Keast, 2011;Savica, Bellinghieri, & Kopple, 2010), daily salt recommendations (The U.S. Department of Agriculture & The U.S. Department of Health and Human Services, 2011;World Health Organiztion, 2007), food labeling for sodium (Ehling, Tefera, Earl, & Cole, 2009), and strategies to reduce dietary salt (Ohta et al, 2005;Tamaki et al, 2004). The researchers created a pool of 74 items in English and a 4-point Likerttype response scale was developed.…”

Section: Item Constructionmentioning

confidence: 99%

Development and Validation of the Knowledge of Dietary Sodium Reduction Scale (KDSR)

Srikan¹,

Phillips²

2012

OJCCNH.org

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Section: Item Constructionmentioning

confidence: 99%

Development and Validation of the Knowledge of Dietary Sodium Reduction Scale (KDSR)

Srikan¹,

Phillips²

2012

OJCCNH.org

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“…We analyzed baseline data from the high-risk and population strategy for occupational health promotion (HIPOP-OHP) study [18][19][20][21][22][23][24][25][26][27][28] . In brief, HIPOP-OHP was an interventional survey to establish a methodology for improving CVD risk factors at the workplace.…”

Section: Study Populationmentioning

confidence: 99%

Marital Status and Cardiovascular Risk Factors among Middle‐aged Japanese Male Workers: The High‐risk and Population Strategy for Occupational Health Promotion (HIPOP‐OHP) Study

Kamon

Okamura

Tanaka

et al. 2008

Journal of Occupational Health

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Marital status is related to cardiovascular disease (CVD) risk factors in Western countries. However, few studies have addressed the relationship between marital status and CVD risk factors in other populations. We investigated lifestyle and CVD risk factors relative to marital status among middle-aged Japanese men. We analyzed baseline data of 40-59-yr-old male workers who participated in the high-risk and population strategy for occupational health promotion (HIPOP-OHP) study. We compared lifestyle and CVD risk factors between men who were married (Group M; n=1,419, mean age 47.9 ± 5.1 yr) and those who had never married (Group N; n=163, mean age 46.7 ± 4.3 yr). Men in Group N were more likely to skip breakfast, work more shifts and exercise less. Current smoking rates, as well as average values of diastolic blood pressure (DBP), serum total cholesterol and fasting plasma glucose were also higher in Group N than in Group M. The proportion of participants with three or more CVD risk factors, namely smoking, hypertension, hypercholesterolemia and hyperglycemia was higher in Group N, than in Group M (12.9% vs. 5.0%, p<0.01). The difference between Groups M and N was more evident in the subgroup of living with others, than in the subgroup of living alone. Since men who have never married might be at higher risk for CVD, effort should be made to educate this population about decreasing lifestyle-related risk factors. (J Occup Health 2008; 50: 348-356)

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“…The details of this non-randomized control trial have been described elsewhere (17)(18)(19). Briefly, employee groups from 12 companies were divided into an intervention group (6 companies: A-F), in which the environment was improved based on a population strategy in addition to individual intervention (high-risk strategy), and a control group (6 companies: H-L) that was provided with only the individual intervention teaching material.…”

Section: Study Populationmentioning

confidence: 99%

“…The details of the intervention methods have been previously reported elsewhere (18,19). The population strategy for health promotion consists of 3 fields, i.e., nutrition, physical activity, and smoking.…”

Section: Study Populationmentioning

confidence: 99%

“…However, there have been few studies promoting a population strategy in Japan, except in some local municipalities (15,16). Accordingly, in 1998 we initiated the High-risk and Population Strategy for Occupational Health Promotion Study (HIPOP-OHP study), which incorporated a program with combined population and high-risk strategies for improving cardiovascular risk factors in workplaces (17)(18)(19). In this report, the results of an interim assessment of this intervention trial for male participants are described, and the methodological issues related to a large-scale intervention trial in worksite populations are discussed.…”

Section: Introductionmentioning

confidence: 99%

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Methodological Issues for a Large-Scale Intervention Trial of Lifestyle Modification: Interim Assessment of the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study

Okamura

Tanaka

Takebayashi

et al. 2004

Environ. Health Prev. Med.

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Objective: To clarify the methodological issues for the High-risk and Population Strategy for Occupational Health Promotion Study (HIPOP-OHP study), which is a 4-year non-randomized control trial, an interim assessment of male participants was performed 3 years after the baseline survey.Methods: We had approximately 2,500 and 4,000 participants in the intervention and control groups, respectively. The population measures and prevalence of risk factors at each year, and between the baseline and 4th examinations were compared between the two groups. The personal trends of returning participants who were in the study at the 1 st and 4 th examinations were also evaluated. Results: During the 3 years, an increase in serum HDL cholesterol (2.7 mg/dl), and a reduction in the prevalence of hypertriglycemia detected with fasting blood samples (3.6%) and current smokers (5.4%) were observed in the intervention group. The mean HDL cholesterol level was significantly higher in the intervention group than in the control group at the 4th examination, reversed from the baseline survey. The serum non-HDL cholesterol level was significantly increased only in the control group. There was also a significant increase in the prevalence of hypertriglycemia and high plasma glucose detected with fasting blood samples in the control group. The return participation rate after 3 years was 72.2% for the intervention group and 74.9% for the control group. The above-mentioned changes for risk factors were mainly due to returning participants at each examination.Conclusion: These interventional methods may be effective in improving overall cardiovascular risk factors in the population. However, the low return participation rate will dilute the effect of the intervention.

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Stages of Change for Salt Intake and Urinary Salt Excretion: Baseline Results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study

Cited by 37 publications

References 38 publications

Development and Validation of the Knowledge of Dietary Sodium Reduction Scale (KDSR)

Development and Validation of the Knowledge of Dietary Sodium Reduction Scale (KDSR)

Marital Status and Cardiovascular Risk Factors among Middle‐aged Japanese Male Workers: The High‐risk and Population Strategy for Occupational Health Promotion (HIPOP‐OHP) Study

Methodological Issues for a Large-Scale Intervention Trial of Lifestyle Modification: Interim Assessment of the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study

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