2018
DOI: 10.1080/10520295.2018.1425912
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Staining for viability testing, germination and maturation of Sambucus nigra L. pollen in vitro

Abstract: Freshly released pollen of black elderberry (Sambucus nigra L.) was incubated under various culture conditions until germination was achieved. Optimal conditions for germination were determined and used for maturation of unicellular microspores in vitro. Staining with 5-diphenyltetrazolium bromide, propidium iodide and iodine potassium iodide was used to assess pollen viability, nuclear phase and maturation, respectively. The germination rate was highest when fresh pollen was agitated at 40 rpm in Petri dishes… Show more

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Cited by 6 publications
(4 citation statements)
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“…Sucrose plays an extremely important role and is a significant nutrient for pollen germination (Fei & Nelson 2003, Liu et al 2013. It helps to protect membranes and preserve protein structure from desiccation, because pollen grains lose water rapidly after release (Kosel et al 2018). Huang et al (2011) reported that pollen germination of C. oleifera was best when sucrose concentration was 150 g•L -1 and began to decrease at 200 g•L -1 .…”
Section: Discussionmentioning
confidence: 99%
“…Sucrose plays an extremely important role and is a significant nutrient for pollen germination (Fei & Nelson 2003, Liu et al 2013. It helps to protect membranes and preserve protein structure from desiccation, because pollen grains lose water rapidly after release (Kosel et al 2018). Huang et al (2011) reported that pollen germination of C. oleifera was best when sucrose concentration was 150 g•L -1 and began to decrease at 200 g•L -1 .…”
Section: Discussionmentioning
confidence: 99%
“…Microscopic examination of their florets discovered that both MOMT4 and MOMT9 transgenic lines developed aberrant white anthers that failed in producing viable mature pollen grains, as indicated by much less or no staining with iodine potassium iodide (IKI) (Figure 1f–n ). The IKI stain is widely used for monitoring starch; accumulation of starch in pollen grains is an indicator for pollen maturation (Kosel et al ., 2018 ). Consequently, the impaired (or the lack of) pollen grains caused sterility of the transgenic plants.…”
Section: Resultsmentioning
confidence: 99%
“…These methods are characterized by intuitiveness and rapidity, and depend mainly on cell integrity, enzyme activity, and nutritional components [35]. Pollen viability of different plants can be assessed with specific staining methods [42]. Currently, there are very limited comparisons of staining methods for pollen, especially in the assessment of P. ostii pollen.…”
Section: Discussionmentioning
confidence: 99%