Standardization of Drying Techniques to Develop Ready to Cook Banana Inflorescence

Standardization of Packaging Material and Storage Condition for Pomegranate Leather

“…The antioxidant and phenol decreased during the storage period of analysis. Findings were in accordance with previous work of Das and Dhua, (2019) on dried banana inflorescence.…”

Study for Determination of Suitable Pre treatment Combination and Dehydration Temperature for Broccoli Florets

“…In the laboratory the broccoli heads after proper washing was cut into small florets and subjected to the different treatment combination as follows (immersion in chemical solution for 10 minutes + hot water blanching for 4 minutes + immersion in chemical solution for 10 minutes). The way of application of the treatments and some chemicals used in the study are similar to the works of Das and Dhua (2019) and Ngangom et al, (2019).…”