Indian mustard (Brassica juncea) is an allotetraploid (AABB, 2n = 18), formed by hybridization between the A and B genome diploid Brassica species B. rapa and B. nigra, respectively. Yang et al. (2016) recently sequenced the B. juncea genome and reported a genome size of 954.90 Mb, providing the first Brassica B genome assembly. B. juncea is an important winter season oilseed crop (Kumar, 2012) that is also grown as a condiment crop and as a green vegetable (Rakow, 2004). It is cultivated worldwide, with