2023
DOI: 10.1016/j.psj.2022.102329
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Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systems

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Cited by 4 publications
(3 citation statements)
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“…The Ca content was found to be higher for C-DDGS2 compared with C-DDGS1, although, the Ca content was still substantially lower in C-DDGS2 compared with RP-DDGS. The C-DDGS2 contained a P content of 1.14%, which was higher than C-DDGS1 but similar to values reported by Parsons et al (2023a) . The InsP 6 content in C-DDGS2 was high compared with C-DDGS 1 and values reported by Tahir et al (2012) .…”
Section: Resultssupporting
confidence: 85%
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“…The Ca content was found to be higher for C-DDGS2 compared with C-DDGS1, although, the Ca content was still substantially lower in C-DDGS2 compared with RP-DDGS. The C-DDGS2 contained a P content of 1.14%, which was higher than C-DDGS1 but similar to values reported by Parsons et al (2023a) . The InsP 6 content in C-DDGS2 was high compared with C-DDGS 1 and values reported by Tahir et al (2012) .…”
Section: Resultssupporting
confidence: 85%
“…The digestible concentrations of AA were similar between samples; for example, the digestible Lys, Met+Cys, and Thr concentrations were 0.46, 0.92, and 0.83%, respectively, for C-DDGS1 and 0.49, 0.83, and 0.77, respectively, for RP-DDGS. These concentrations are generally similar to what is calculated from the NRC (1994) tables but slightly lower than values reported by Parsons et al (2023a) for C-DDGS.…”
Section: Resultssupporting
confidence: 84%
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