Standardized ileal digestibility of proteins and amino acids in sesame expeller and soya bean meal in weaning piglets

Aguilera, A.; Souza, Tércia Cesária Reis de; Landín, Gerardo Mariscal; Escobar, K.; Montaño, Sara Arellano; Bernal, M. G.

doi:10.1111/jpn.12278

Cited by 9 publications

(15 citation statements)

References 41 publications

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“…Concentrations of starch and P in peanut meal were in agreement with values reported by Knabe et al (1989) and Li et al (2014), but the concentration of Ca, fiber, and AEE in peanut meal was slightly less than reported by Li et al, 2014. Concentrations of fat, starch, and Ca in sesame meal used in this experiment were less than reported values, but the content of NDF and P were greater (Li et al, 2000;NRC, 2012;Aguilera et al, 2015).…”

Section: Nutrient Composition Of Ingredientssupporting

confidence: 86%

Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs1

Casas

Jaworski

Htoo

et al. 2018

Journal of Animal Science

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An experiment was conducted to determine the standardized ileal digestibility (SID) of CP and AA in brewers rice, full-fat rice bran (FFRB), defatted rice bran (DFRB), peanut meal, sesame meal, rapeseed meal, rapeseed expellers, soybean expellers, cassava meal, and bakery meal fed to young growing pigs. Twenty-two barrows (initial BW: 14.09 ± 1.48 kg) were surgically fitted with a T-cannula in the distal ileum and randomly allotted to a replicated 11 × 4 incomplete Latin square design with 11 diets and four 7-d periods in each square. Eleven experimental diets were prepared and test ingredients were the sole source of CP and AA in 10 diets and the eleventh diet was a N-free diet used to measure basal ileal endogenous losses of CP and AA. Chromic oxide (0.4%) was included in all diets as an indigestible marker and ileal digesta were collected on day 6 and 7 of each period. Results indicated that the SID of CP and AA was greatest (P < 0.05) in brewers rice and sesame meal and least (P < 0.05) in cassava meal. The SID of indispensable AA was greater (P < 0.05) in sesame meal compared with all other ingredients except brewers rice. Full-fat rice bran had greater (P < 0.05) SID of Arg, Ile, Leu, Lys, and Met compared with DFRB. The SID of CP and most AA was not different among rapeseed meal, rapeseed expellers, and soybean expellers. Bakery meal had the least (P < 0.05) SID of most AA compared with all other ingredients, with the exception of cassava meal. The concentration of standardized ileal digestible CP was greater (P < 0.05) in sesame meal and peanut meal (482.32 and 452.44 g/kg DM, respectively) than in all other ingredients. Soybean expellers had the greatest (P < 0.05) concentration of standardized ileal digestible Lys (22.98 g/kg DM) followed by rapeseed meal (16.11 g/kg DM) and rapeseed expellers (16.17 g/kg DM). Cassava meal and bakery meal had the least (P < 0.05) concentration of standardized ileal digestible CP and most AA compared with the other ingredients. Concentrations of standardized ileal digestible CP and AA in brewers rice, FFRB, and DFRB were less (P < 0.05) than in rapeseed meal, rapeseed expellers, and soybean expellers. In conclusion, peanut meal and sesame meal have greater concentrations of standardized ileal digestible CP and most AA, with the exception of Lys, than other ingredients. Rapeseed meal, rapeseed expellers, and soybean expellers have the greatest concentrations of standardized ileal digestible Lys.

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Section: Nutrient Composition Of Ingredientssupporting

confidence: 86%

Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs1

Casas

Jaworski

Htoo

et al. 2018

Journal of Animal Science

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“…The concentration of CP and AA in sesame meal was within range of previous studies [5,14–16]. However, values for the SID of indispensable AA, especially lysine, in sesame meal were less than values in previous studies [5, 15,16]. The reason for this result may be due to different oil-extraction processes and conditions [16].…”

Section: Discussionsupporting

confidence: 55%

“…The reason for this result may be due to different oil-extraction processes and conditions [16]. In addition, fiber concentration in the sesame meal used in the present study and Son et al [6] was greater compared with those in the previous studies [5,15,16]. Although the SID of most indispensable AA in sesame meal was less than in SBM sources used in the present study, sesame meal had greater concentrations of methionine and tryptophan compared with SBM and other test ingredients.…”

Section: Discussionmentioning

confidence: 53%

Amino acid digestibility in plant protein sources fed to growing pigs

Son

Park

et al. 2019

Asian-Australas J Anim Sci

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ObjectiveThe objective was to determine standardized ileal digestibility (SID) of amino acids (AA) in 11 plant protein sources fed to growing pigs.MethodsEleven feed ingredients used were sesame meal, two sources of soybean meal (SBM) produced in the Republic of Korea, a source of SBM produced in India, high-protein distillers dried grains (HPDDG), perilla meal, canola meal, copra meal, corn germ meal, palm kernel expeller, and tapioca distillers dried grains (TDDG). Experimental diets were prepared to contain each test ingredient as a sole source of AA, and a nitrogen-free diet was also prepared to estimate the basal ileal endogenous losses of AA. Twelve barrows surgically fitted with T-cannulas at the distal ileum with an initial body weight of 29.0 kg (standard deviation = 3.0) were individually housed in metabolism crates equipped with a feeder and a nipple drinker. A 12×9 incomplete Latin square design was employed with 12 experimental diets, 12 animals, and 9 periods. After a 5-d adaptation period, ileal digesta were collected on d 6 and 7 in each experimental period.ResultsValues for apparent ileal digestibility of most indispensable AA in three sources of SBM were greater compared with other test ingredients except HPDDG and canola meal (p<0.05). Pigs fed diets containing SBM sources had also greater SID of most indispensable AA compared with those fed diets containing other test ingredients (p<0.05) except for HPDDG and canola meal. There was no difference in the apparent ileal digestibility and SID of AA among sources of SBM. The TDDG had the least value for the SID of methionine among test ingredients (p<0.05).ConclusionThe SID of most AA in SBM, HPDDG, and canola meal were greater than those in sesame meal, perilla meal, copra meal, and TDDG.

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“…As shown in Table 3, proline may be consumed at higher levels in Western countries, based on the high ratios of proline in Western versus Japanese foods. Proline is also the second most plentiful amino acid in casein and soy bean proteins, which were used as the protein sources in the diet experiment [23].…”

Section: Discussionmentioning

confidence: 99%

Deteriorated glucose metabolism with a high-protein, low-carbohydrate diet in db mice, an animal model of type 2 diabetes, might be caused by insufficient insulin secretion

et al. 2015

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Standardized ileal digestibility of proteins and amino acids in sesame expeller and soya bean meal in weaning piglets

Cited by 9 publications

References 41 publications

Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs1

Ileal digestibility of amino acids in selected feed ingredients fed to young growing pigs1

Amino acid digestibility in plant protein sources fed to growing pigs

Deteriorated glucose metabolism with a high-protein, low-carbohydrate diet in db mice, an animal model of type 2 diabetes, might be caused by insufficient insulin secretion

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