Staphylococcal Food Poisoning

Ep, Casman

doi:10.1542/9781610025225-part03-ch127

Red Book (2021) 2021

DOI: 10.1542/9781610025225-part03-ch127

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Staphylococcal Food Poisoning

Casman Ep¹

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Cited by 7 publications

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Serological detection of enterotoxin in foods implicated in staphylococcal food poisoning

1972

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SUMMARYTwo methods are described for the extraction of enterotoxin from foods incriminated in incidents of staphylococcal food poisoning. Enterotoxin was detected serologically in 12 of 24 food samples from 20 separate incidents: eight samples contained enterotoxin A, three contained D and one both A and B. The amount of enterotoxin in nine foods, based on 100 % recovery, varied from 0-02 to 0 09 ,tg./g.

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Serological detection of enterotoxin in foods implicated in staphylococcal food poisoning

1972

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An outbreak ofBacillus cereusfood -poisoning in Finland associated with boiled rice

Raevuori

Kiutamo

Niskanen

et al. 1976

J. Hyg.

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SUMMARYA food-poisoning outbreak caused byBacillus cereusoccurred in a Finnish industrial plant in January 1975. Eighteen of the 36 persons who ate a lunch including boiled rice, meat and vegetables became ill. The disease pattern was similar to previously reported short incubation timeB. cereusfood-poisonings associated with cooked rice. The median incubation time was two hours, the main symptoms being nausea, abdominal pain and vomiting. Rice and certain seasonings were the contaminated raw materials. Gas chromatographic fatty acid analysis of a bacterial cell was used as a diagnostic method as well as to identify a certain strain ofB. cereus.

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The use of a sandwich ELISA for the detection of staphylococcal enterotoxin A in foods from outbreaks of food poisoning

Wieneke

1985

J. Hyg.

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SUMMARYFoods from outbreaks of food poisoning were examined for the presence of staphylococcal enterotoxin A (SEA) by a sandwich ELISA using microtitre trays as the solid phase and SEA antibodies raised in sheep.The presence of SEA was confirmed by neutralization tests. The toxin was detected in 12 of 15 foods from separate outbreaks of staphylococcal food poisoning; all 15 foods contained a strain of Staphylococcus aureus which produced SEA. For most foods a simple extraction procedure without a concentration step was sufficient to detect the toxin. The method was semi-quantitative and recoveries of SEA added to control foods varied from 30 to 80 %. The foods from outbreaks contained between 1 and 10,ug of SEA/t00 g. SEA was not found in foods from 21 outbreaks in which an SEA-producing strain of Staph. aureus was not isolated.

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Staphylococcal Food Poisoning

Cited by 7 publications

References 0 publications

Serological detection of enterotoxin in foods implicated in staphylococcal food poisoning

Serological detection of enterotoxin in foods implicated in staphylococcal food poisoning

An outbreak ofBacillus cereusfood -poisoning in Finland associated with boiled rice

The use of a sandwich ELISA for the detection of staphylococcal enterotoxin A in foods from outbreaks of food poisoning

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