Staphylococcus Aureus Health Risk from Ready-To-Eat Raw Beef Meat and Associated Risk Factors in North West Ethiopia

Agmas, Birhan; Tsehayneh, Bizuneh; Yayeh, Taddesse

doi:10.32474/sjfn.2020.03.000159

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“…Globally, the prevalence of S. aureus ranges from 23.3% to 73 and the prevalence rate of S. aureus in raw meat in African countries are 16.0% in Tunisia, 57.8% in Ethiopia and 52.0% in Egypt were reported (Table 1) [49].…”

Section: Prevalence Of Staphylococcus Aureus From Meatmentioning

confidence: 99%

Review on Antimicrobial Susceptibility of Staphylococcus aureus from Raw Meat and Its Public Health Importance

2022

Microbiol Immunol Pathol

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development of microorganisms. Due to its chemical composition and biological characteristics, meats are highly perishable foods providing a good source of nutrients for the growth of different microbial, that can leads infection in humans and also can lead to economic loss due to spoilage [5].Staphylococcal food intoxication is happen due to the consumption of staphylococcal enterotoxins that preformed in the food. The main clinical manifestation of Staphylococcal food poisoning is vomiting, sudden onset of nausea, abdominal cramps and diarrhea. This condition is common in developing countries, because poor hygienic practices and low level of awareness. The staphylococcal enterotoxins are highly heat stable and are thought to be more heat resistant in food stuffs than in a laboratory culture medium. Due to this reason, even though we heating at normal cooking temperature, the bacteria may be killed but the toxins remain active. About half strains of staphylococcal strain are able to produce enterotoxins associated with food poisoning. Because of this condition enterotoxins producing Staphylococcus aureus are most dangerous and harmful for the human health [6]. Currently, Antimicrobial resistance is one

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Section: Prevalence Of Staphylococcus Aureus From Meatmentioning

confidence: 99%

Review on Antimicrobial Susceptibility of Staphylococcus aureus from Raw Meat and Its Public Health Importance

2022

Microbiol Immunol Pathol

View full text Add to dashboard Cite

show abstract

Staphylococcus Aureus Health Risk from Ready-To-Eat Raw Beef Meat and Associated Risk Factors in North West Ethiopia

Cited by 1 publication

References 0 publications

Review on Antimicrobial Susceptibility of Staphylococcus aureus from Raw Meat and Its Public Health Importance

Review on Antimicrobial Susceptibility of Staphylococcus aureus from Raw Meat and Its Public Health Importance

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