2019
DOI: 10.35916/thmr.v1i1.1
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Staphylococcus aureus in Traditional Coconut milk Drinks

Abstract: Coconut milk is a food ingredient that is used to increase the taste of food and drinks. Coconut milk has processed products in the form of traditional drinks such as ice dawet and cendol ice. According to the Indonesian National Standard in 2009 about Maximum Microbial Contamination in Food in liquid coconut milk must be in accordance with the requirements of TPC parameters, MPN Coliform, Salmonella sp., and Staphylococcus aureus. This study aims to determine the description of Staphylococcus aureus contamina… Show more

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Cited by 5 publications
(4 citation statements)
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“…Infectious diseases caused by tuberculosis 1 , Staphylococcus aureus and Salmonella thypi are the main obstacles in Indonesia, besides the problem of bacterial environmental contamination such as Staphylococcus aureus 2 and Bacillus 3 . Staphylococcus aureus is a floranormal on the skin, respiratory tract, and human digestive tract.…”
Section: Introductionmentioning
confidence: 99%
“…Infectious diseases caused by tuberculosis 1 , Staphylococcus aureus and Salmonella thypi are the main obstacles in Indonesia, besides the problem of bacterial environmental contamination such as Staphylococcus aureus 2 and Bacillus 3 . Staphylococcus aureus is a floranormal on the skin, respiratory tract, and human digestive tract.…”
Section: Introductionmentioning
confidence: 99%
“…Bacterial diseases such as tuberculosis 1,2,3 and Staphylococcus aureus 4,5 . There are also problems with bacterial environmental contaminants such as Salmonella 6 , E. coli 7 , Staphylococcus aureus 8,9 and Bacillus 10,11 .…”
Section: Introductionmentioning
confidence: 99%
“…There are still many food products currently circulating that do not meet the hygiene requirements and food safety quality standards. In terms of microbiological safety, some food products are still found to be fungal 4 contamination, Salmonella 5 , Staphylococcus 6,7 , Bacillus 8,9 . In terms of chemical safety of many foods and beverages in circulation that still use food additives that not permitted for food and the use of doses that exceed the required threshold for permitted food additives such as the use of nitrite.…”
Section: Introductionmentioning
confidence: 99%