2017
DOI: 10.1002/star.201700229
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Starch Derivatives Bearing Aromatic Sulfonated Functional Groups

Abstract: Starch derivatives with anionic functional groups have attracted a lot of attention because of their potential in the industrial applications. Commonly, anionic starch derivatives possess gelatinization temperatures lower than that of native starch, which is broadening its applications in industrial processes operated at low temperature. Here, new starch derivatives containing sulfonated functional groups are prepared through intermediate triazinyl compounds. Four different bridging compounds are synthesized a… Show more

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Cited by 10 publications
(2 citation statements)
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“…Natural polymers are often made of polysaccharides and proteins [ 1 ] with a huge variety in chemical structures, physical, and biological properties. Polysaccharides such as cellulose [ 2 , 3 ], chitosan [ 4 , 5 , 6 ], alginate [ 7 ], gum Arabic [ 8 ], starch [ 9 , 10 ], carrageenan [ 11 , 12 ], and hyaluronic acid [ 13 ] have been developed to different applications [ 14 , 15 , 16 ] due to their biodegradability, biocompatibility, less inflammatory response, producing eco-friendly by-products, and low cost in some cases, such as cellulose [ 17 ]. According to the hydrophilic nature of polysaccharides, they show great potentials to form hydrogels.…”
Section: Introductionmentioning
confidence: 99%
“…Natural polymers are often made of polysaccharides and proteins [ 1 ] with a huge variety in chemical structures, physical, and biological properties. Polysaccharides such as cellulose [ 2 , 3 ], chitosan [ 4 , 5 , 6 ], alginate [ 7 ], gum Arabic [ 8 ], starch [ 9 , 10 ], carrageenan [ 11 , 12 ], and hyaluronic acid [ 13 ] have been developed to different applications [ 14 , 15 , 16 ] due to their biodegradability, biocompatibility, less inflammatory response, producing eco-friendly by-products, and low cost in some cases, such as cellulose [ 17 ]. According to the hydrophilic nature of polysaccharides, they show great potentials to form hydrogels.…”
Section: Introductionmentioning
confidence: 99%
“…Typically, such systems allow easy distribution of cells or drugs into the liquid precursors before the gelation point, in order to gel afterwards into different shapes which can fit into any defect sides . Numerous approaches have been reported to meet these requirements using different polysaccharides and their derivatives such as chitosan, starch, cellulose, alginate, hyaluronic acid, etc.…”
Section: Introductionmentioning
confidence: 99%