“…Natural polymers are often made of polysaccharides and proteins [ 1 ] with a huge variety in chemical structures, physical, and biological properties. Polysaccharides such as cellulose [ 2 , 3 ], chitosan [ 4 , 5 , 6 ], alginate [ 7 ], gum Arabic [ 8 ], starch [ 9 , 10 ], carrageenan [ 11 , 12 ], and hyaluronic acid [ 13 ] have been developed to different applications [ 14 , 15 , 16 ] due to their biodegradability, biocompatibility, less inflammatory response, producing eco-friendly by-products, and low cost in some cases, such as cellulose [ 17 ]. According to the hydrophilic nature of polysaccharides, they show great potentials to form hydrogels.…”