2023
DOI: 10.1016/j.carbpol.2023.121266
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Starch-gelatin blend films: A promising approach for high-performance degradable food packaging

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Cited by 24 publications
(1 citation statement)
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“…[ 3 ] Majority of the starch in the global market is sourced from maize (65%) followed by sweet potato (13%) and cassava (11%). [ 4 ] Starch is the major constituent of maize kernels accounting ≈70% of the dry weight. [ 5 ] Chemically, starch is composed of linear amylose and highly branched amylopectin molecules.…”
Section: Introductionmentioning
confidence: 99%
“…[ 3 ] Majority of the starch in the global market is sourced from maize (65%) followed by sweet potato (13%) and cassava (11%). [ 4 ] Starch is the major constituent of maize kernels accounting ≈70% of the dry weight. [ 5 ] Chemically, starch is composed of linear amylose and highly branched amylopectin molecules.…”
Section: Introductionmentioning
confidence: 99%