2012
DOI: 10.1021/bk-2012-1114.ch007
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Starch in Polymers Technology

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Cited by 3 publications
(8 citation statements)
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“…After 12 h of freeze-drying under high vacuum at −50 °C, we collected the final well-defined DS products. The X-ray diffraction (XRD) pattern (Figure B) of FD DS contains a series of peaks at 15, 17, 18, and 23° (the XRD pattern of FD DS is in agreement with that of A-type starches), which are completely different in comparison with those (peaks at 5.6, 17, 22, and 24°) of B-type native DS . It is worth mentioning that the percentage of crystallinity of the FD DS is about 60% of that of the native DS according to the results calculated from the ratio of the total peak area to the total diffraction area (Figure S8).…”
Section: Resultsmentioning
confidence: 74%
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“…After 12 h of freeze-drying under high vacuum at −50 °C, we collected the final well-defined DS products. The X-ray diffraction (XRD) pattern (Figure B) of FD DS contains a series of peaks at 15, 17, 18, and 23° (the XRD pattern of FD DS is in agreement with that of A-type starches), which are completely different in comparison with those (peaks at 5.6, 17, 22, and 24°) of B-type native DS . It is worth mentioning that the percentage of crystallinity of the FD DS is about 60% of that of the native DS according to the results calculated from the ratio of the total peak area to the total diffraction area (Figure S8).…”
Section: Resultsmentioning
confidence: 74%
“…This structure-related optical behavior boosts the development of multifarious optical sensors with WGM resonators. As a kind of natural microsphere resonator, starch granules show distinct structural transformation in response to temperature, acid–base, enzyme, etc . , By controllably inducing the structural transformation, the lasing properties would be modulated because of the structure-sensitive refractive index. These obtained structure-related optical actions will be helpful for the development of the application in optical biodetection.…”
Section: Resultsmentioning
confidence: 99%
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