“…[16] For improving the properties, [17][18][19] of the starch polymer, [20] starch can be mixed with various synthetics, [21,22] and natural polymers [23] such as multilayer structures, [24,25] with aliphatic polyesters, chitosan, blends with natural rubber and composites with fibers. [26,27] The modified properties of biopolymer [28][29][30][31][32] can be utilized in different applications such as polymer electrolytes for lithium batteries, [33] electronic applications, [34,35] as a membranes for separation, as a catalysis, lab-on-chip technologies, stimuli-responsive shape memory polymer, [36] biomedical application, [37,38] orthopedic surgery, [39] tissue engineering, and 3D printed scaffolds for bone tissue regeneration. [40] The biopolymer based design can be inspired from mussel-inspired crosslinking, [41] microporous shape memory polymers, [42] biomaterials science and engineering.…”