“…Starch is one of the most promising biopolymers to replace synthetic polymers in packaging applications due to its availability, renewability and ease of chemical modification (Lu, Xiao, & Xu, 2009;Sweedman, Tizzotti, Schäfer, & Gilbert, 2013;Tharanathan, 2005). Starch-based materials are currently used in daily life in food and nonfood applications such as wrappings, mulch films, bags, paper laminations, blow-molded bottles, boxes, cutlery and trays (Glenn, Orts, Imam, Chiou, & Wood, 2014;Tang, Kumar, Alavi, & Sandeep, 2012). However, the application of starch as a major component of primary or stand-alone packaging has some major limitations due to its inherent brittleness, weak moisture resistance and sensitivity to environmental relative humidity (Averous, Moro, Dole, & Fringant, 2000;Thunwall, Kuthanová, Boldizar, & Rigdahl, 2008).…”