Starch Polymers 2014
DOI: 10.1016/b978-0-444-53730-0.00032-4
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Starch Plastic Packaging and Agriculture Applications

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Cited by 19 publications
(8 citation statements)
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“…Starch products are food sources for microorganisms in determined environment conditions, as elevated humidity (~55–60% RH), in the presence of satisfactory oxygen feedstock, and suitable temperatures to make the biodegradation easy [136,137]. In addition, starch hydrophilicity creates materials with a poor water barrier [138]. At a modest or elevated relative humidity, starch-based substances tend to soak up moisture from the environment.…”
Section: Bio-based Matrices For Packaging Applicationsmentioning
confidence: 99%
“…Starch products are food sources for microorganisms in determined environment conditions, as elevated humidity (~55–60% RH), in the presence of satisfactory oxygen feedstock, and suitable temperatures to make the biodegradation easy [136,137]. In addition, starch hydrophilicity creates materials with a poor water barrier [138]. At a modest or elevated relative humidity, starch-based substances tend to soak up moisture from the environment.…”
Section: Bio-based Matrices For Packaging Applicationsmentioning
confidence: 99%
“…Two types of plasticizers are usually used and combined with starch: a volatile plasticizer, mainly water, which also acts as a destructuring agent, and a non-volatile plasticizer such as polyols (sorbitol, glycerol) [7]. TPS shows great potential for short term applications e.g., agricultural mulch films and packaging [7,8,9,10]. Nevertheless, TPS still exhibits multiple shortcomings that limit its usage, such as weak mechanical properties compared to conventional thermoplastics, long post-processing aging before stabilizing, and high water sensitivity [11,12].…”
Section: Introductionmentioning
confidence: 99%
“…Starch is one of the most promising biopolymers to replace synthetic polymers in packaging applications due to its availability, renewability and ease of chemical modification (Lu, Xiao, & Xu, 2009;Sweedman, Tizzotti, Schäfer, & Gilbert, 2013;Tharanathan, 2005). Starch-based materials are currently used in daily life in food and nonfood applications such as wrappings, mulch films, bags, paper laminations, blow-molded bottles, boxes, cutlery and trays (Glenn, Orts, Imam, Chiou, & Wood, 2014;Tang, Kumar, Alavi, & Sandeep, 2012). However, the application of starch as a major component of primary or stand-alone packaging has some major limitations due to its inherent brittleness, weak moisture resistance and sensitivity to environmental relative humidity (Averous, Moro, Dole, & Fringant, 2000;Thunwall, Kuthanová, Boldizar, & Rigdahl, 2008).…”
Section: Introductionmentioning
confidence: 99%