2013
DOI: 10.1016/j.anaerobe.2013.09.012
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Starch structure modulates metabolic activity and gut microbiota profile

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Cited by 39 publications
(22 citation statements)
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“…Nevertheless, the regulation of blood lipids composition is even more complex than we have recognized. For example, the remarkable suppression of the elevated total cholesterol levels caused by RS consumption might also be associated with increased levels of the bacterial populations in the gut as well [6,21], because our previous studies suggested that the RS administration greatly increased the short-chain fatty acids via gut microbiota fermentation, in particular, propionate and butyrate [22,23], and these metabolites exhibited the inhibition of cholesterols synthesis in the livers [24].…”
Section: Discussionmentioning
confidence: 97%
“…Nevertheless, the regulation of blood lipids composition is even more complex than we have recognized. For example, the remarkable suppression of the elevated total cholesterol levels caused by RS consumption might also be associated with increased levels of the bacterial populations in the gut as well [6,21], because our previous studies suggested that the RS administration greatly increased the short-chain fatty acids via gut microbiota fermentation, in particular, propionate and butyrate [22,23], and these metabolites exhibited the inhibition of cholesterols synthesis in the livers [24].…”
Section: Discussionmentioning
confidence: 97%
“…Dietary studies have found that, in healthy subjects, Faecalibacterium increased secondary to prebiotic supplementation, including, inulin (48), raffinose (49), polydextrose (50), soluble corn fiber (50) high amylose maize starch (51), resistant maltodextrin (52), and the pro-biotic, Bacillus coagulans (53). However, bipolar subjects have a high incidence of comorbid gastrointestinal disorders, which are sensitive to the many of the above supplementations so other dietary approaches should be investigated for this population.…”
Section: Discussionmentioning
confidence: 99%
“…However, as our knowledge of gut microbiota improves, it seems that other microorganisms could benefit from prebiotic administration, such as Clostridium coccoides or the Eubacterium rectale cluster, which includes bacteria-producing butyric acid, a beneficial metabolite for gut functionality that is potentially protective against bowel cancer [10,23]. Interestingly, some degradation products of prebiotics are able to promote beneficial effects [151,152] and to have protective effects on colonic epithelial cells during the progression of colorectal cancer, inhibiting the nuclear factor kappa B activation and the histone deacetylation [153]. Butyrate seems to have a protective effect in the prevention of colonic cancer cell proliferation by provoking apoptosis through the induction of autophagy and by blocking the endoplasmic reticulum stress response [154].…”
Section: Prebiotics and Gastrointestinal Disordersmentioning
confidence: 99%