2018
DOI: 10.15258/sst.2018.46.2.16
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Starchy degradation is related with radicle emergence during wheat seed germination

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Cited by 2 publications
(2 citation statements)
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“…In this study, the activities of SOD, CAT, POD and α-amylase increased significantly in maize embryos of DS, as did proline content, which is an important osmotic regulator in plants [25]. These results are consistent with earlier reports on lentil seed germination under osmotic stress [26], Brassica napus seed germination in response to salt stress [27] and wheat seed germination under low-temperature conditions [28]. Additionally, GO enrichment analysis also indicated that "response to oxidative stress" and "peroxidase activity" were the significant GO terms in DEGs detected only in embryos of DS, and expression of the selected gene-encoding peroxidase protein (GRMZM2G405459) was verified by RT-PCR and determined in both Mo17 and B73.…”
Section: Discussionsupporting
confidence: 92%
“…In this study, the activities of SOD, CAT, POD and α-amylase increased significantly in maize embryos of DS, as did proline content, which is an important osmotic regulator in plants [25]. These results are consistent with earlier reports on lentil seed germination under osmotic stress [26], Brassica napus seed germination in response to salt stress [27] and wheat seed germination under low-temperature conditions [28]. Additionally, GO enrichment analysis also indicated that "response to oxidative stress" and "peroxidase activity" were the significant GO terms in DEGs detected only in embryos of DS, and expression of the selected gene-encoding peroxidase protein (GRMZM2G405459) was verified by RT-PCR and determined in both Mo17 and B73.…”
Section: Discussionsupporting
confidence: 92%
“…Menurut Matthews dan Powell (2011), uji RE berkorelasi erat dengan rataan waktu perkecambahan (mean germination time / MGT), semakin rendah nilai MGT maka waktu yang dibutuhkan benih untuk berkecambah semakin cepat. Yin et al (2018) menyatakan bahwa kecepatan pemunculan radikula erat kaitannya dengan tingkat mobilisasi pati pada benih.…”
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