1993
DOI: 10.1177/106939719302700103
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Starvation and Famine: Cross-Cultural Codes and Some Hypothesis Tests

Abstract: This article provides a set of codes that rate the starvation and famine experiences of societies in the Standard Cross-Cultural Sample. The codes are used to test several theoretical generaliza tions regarding the underlying cultural causes of famine. The results indicate that several changes arising from world systems involvements increase the likelihood of famine. They suggest fur ther that the extent to which societies experience famine depends on cultural definitions of property and exchange rights. In ad… Show more

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Cited by 44 publications
(25 citation statements)
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“…As such, they offer no support for the thrifty genotype proposition that past foraging populations likely had access to less food, and experienced particularly severe and frequent ''feast or famine'' cycles of nutrition, thereby providing a selective advantage to thrifty genotypes. Our results mirror those of the only other cross-cultural study of which we are aware that included a comparison of the incidence of famine among food producers (agriculturalists and pastoralists) and nonfood producers (foragers) (Dirks, 1993). His analysis, utilizing the Ethnographic Atlas standard cross-cultural sample of 186 societies, evaluated famine in terms of its ranked ''severity,'' ''persistence,'' and ''recurrence.''…”
Section: Resultssupporting
confidence: 65%
See 1 more Smart Citation
“…As such, they offer no support for the thrifty genotype proposition that past foraging populations likely had access to less food, and experienced particularly severe and frequent ''feast or famine'' cycles of nutrition, thereby providing a selective advantage to thrifty genotypes. Our results mirror those of the only other cross-cultural study of which we are aware that included a comparison of the incidence of famine among food producers (agriculturalists and pastoralists) and nonfood producers (foragers) (Dirks, 1993). His analysis, utilizing the Ethnographic Atlas standard cross-cultural sample of 186 societies, evaluated famine in terms of its ranked ''severity,'' ''persistence,'' and ''recurrence.''…”
Section: Resultssupporting
confidence: 65%
“…1 While the SCCS represents another valuable resource for cross-cultural nutritional comparisons (Dirks, 1993), and while much larger cross-cultural ethnographic data sets exist in the ethnological literature, none that we are aware of provide this level of detailed, systematically classified, and evaluated nutritional information.…”
Section: Data and Methods Ethnographic Data Setmentioning
confidence: 99%
“…The SCCS dataset includes 3 variables that assess regular shortages in nutritional resources of the sort that predict chronic malnutrition: ordinary malnutrition, short-term starvation, and seasonal starvation (SCCS variable #'s 1261 – 1263) [47]. Each variable is coded on a 4-point scale.…”
Section: Methodsmentioning
confidence: 99%
“…To the best of our knowledge, only two studies [19,20] have analysed famine and food shortages across different modes of subsistence. Neither of these studies considered habitat quality in their analyses, and neither found differences in the frequency of famine between hunter-gatherers and agriculturalists.…”
Section: Introductionmentioning
confidence: 99%