2002
DOI: 10.1007/s00248-001-0046-4
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Starvation Survival and Viable but Nonculturable States in Aeromonas hydrophila

Abstract: The behavior of Aeromonas hydrophila stored at 4 degrees C and 25 degrees C in nutrient-poor filtered sterilized distilled water was investigated. At 4 degrees C, the A. hydrophila population declined below the detection level (0.1 cell mL(-1)) after 7 weeks, whereas the number of cells with intact membrane as determined by the LIVE/DEAD method decreased only by 1 log unit. Although, this response is reminiscent of the so-called VBNC state, the cells could not be resuscitated by an upshift to 25 degrees C. A m… Show more

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Cited by 49 publications
(40 citation statements)
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“…Because licensing regulations require assessing the risks associated with the release of genetically modified microorganisms, the persistence and behavior of mutant strains in natural environments need to be carefully studied. Several studies concerning the survival of A. hydrophila strains in aquatic environments, such as distilled water (44), mineral water (18,45,47), tap water (43), and seawater (40), have been published. Microcosms are often used in these studies, most of them applied to assess the health impact of the presence of motile Aeromonas species in drinking water, because the production of a wide range of virulence factors is a common feature of virulent strains (10,13,53,54,64).…”
Section: Cfu MLmentioning
confidence: 99%
See 1 more Smart Citation
“…Because licensing regulations require assessing the risks associated with the release of genetically modified microorganisms, the persistence and behavior of mutant strains in natural environments need to be carefully studied. Several studies concerning the survival of A. hydrophila strains in aquatic environments, such as distilled water (44), mineral water (18,45,47), tap water (43), and seawater (40), have been published. Microcosms are often used in these studies, most of them applied to assess the health impact of the presence of motile Aeromonas species in drinking water, because the production of a wide range of virulence factors is a common feature of virulent strains (10,13,53,54,64).…”
Section: Cfu MLmentioning
confidence: 99%
“…Under adverse conditions, such as those present in some natural aquatic environments, A. hydrophila strains are able to enter a viable but nonculturable (VBNC) or an active nonculturable (ANC) state (40,44,75), from which they may be resuscitated under permissive conditions (40,75). A VBNC or an ANC state allows microorganisms long-term permanence in the environment and makes their isolation for diagnostic procedures difficult (9,31).…”
Section: Cfu MLmentioning
confidence: 99%
“…The results obtained show that the survival of the bacteria varies considerably depending on species (Brandi et al 1999), water-type (Kersters et al 1996;Brandi et al 1999;Croci et al . 2002;Mary et al 2001), temperature at incubation (Mary et al 2002) and interaction with other micro-organisms (Warburton et al 1994;Mary et al 2001;Messi et al 2002). Nevertheless, there are no reports concerning the effect of previous growth on the behaviour of this bacterium in water.…”
Section: Introductionmentioning
confidence: 99%
“…To support the hypothesis that the VBNC state is regulated by a genetic mechanism, an effective approach would be to isolate mutants that fail to enter the VBNC state; nevertheless, no such mutants have been identified [46]. The preservation procedure known to inhibit V. parahaemolyticus from entering VBNC state, the so-called starvation-induced maintenance of culturability 6 Journal of Food Quality (SIMC) effect [47], which has been demonstrated in several bacteria [48][49][50] has been investigated. Thirteen proteins, including the peroxiredoxin AhpC, were enhanced in the induction period or downregulated in prestarved cultures which inhibited the entry of exponential phase cells into the VBNC state.…”
Section: Parahaemolyticus Inactivation In Shrimp With Highmentioning
confidence: 99%