2016
DOI: 10.1016/j.rser.2015.08.065
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State of the art and future concept of food waste fermentation to bioenergy

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Cited by 123 publications
(31 citation statements)
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“…Intensive researches have been devoted to production of chemicals from organic wastes at laboratory scale, resulting in a plethora of possibilities [8, 9, 10]. Commonly used fermentation processes can produce H 2 (sometimes with methane) and different types of soluble organic molecules [11].…”
Section: Introductionmentioning
confidence: 99%
“…Intensive researches have been devoted to production of chemicals from organic wastes at laboratory scale, resulting in a plethora of possibilities [8, 9, 10]. Commonly used fermentation processes can produce H 2 (sometimes with methane) and different types of soluble organic molecules [11].…”
Section: Introductionmentioning
confidence: 99%
“…Esto sugiere que los microrganismos ruminales degradan adecuadamente desperdicios vegetales (a excepción de SO) después de 72 h de incubación en las condiciones descritas. Sin embargo, la digestión anaerobia es afectada por la temperatura, pH, relación sólidos-líquidos, tipo de sustrato (Li et al 2016, Sen et al 2016, y tipo y densidad del inóculo (Islas-Espinosa et al 2017). En este contexto, en el presente estudio se proporcionaron las condiciones óptimas para los microorganismos ruminales de acuerdo con la metodología descrita por Theodorou et al (1994).…”
Section: Fermentación In Vitrounclassified
“…Sin embargo, la fermentación de LS, BOV, BOB y OF no provocó los mismos efectos, lo que sugiere un efecto acidificante menor que se relaciona con bajo contenido de azúcares solubles (Scano et al 2014, Li et al 2016. No obstante, a pesar de los cambios en el pH al final de la incubación, éste fue de 6.5 a 7, el cual está dentro del rango ideal (6.5 a 7.5) para los microorganismos metanogénicos (Sen et al 2016) y es similar a lo reportado por Sánchez-Reyes et al (2016) con valores de 6.94 a 7.95 en digestión anaerobia de frutas y vegetales.…”
Section: Fermentación In Vitrounclassified
“…However, further purification of ethanol through distillation is an energy-demanding process that produces about 450 L of ethanol/ton of dry corn (McKendry 2002). The end product after fermentation process can be utilized as feedstock for cattle or can be used in boilers for further gasification method (Coombs 1996;Sen et al 2016). Till date, there are no proper strategies for improving substrate conversion efficiency of the process.…”
Section: Fermentationmentioning
confidence: 99%