Stated choice experimentation, contextual influences and food choice: A case study

Jaeger, Sara R.; Rose, John M.

doi:10.1016/j.foodqual.2008.02.005

Cited by 144 publications

(73 citation statements)

References 87 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Jaeger and Rose (2008), found that eating moments, especially driving and eating outdoors, are important factors in determining fresh-cut fruit consumption. Cassady et al (2007) concluded on an inverse relationships between fresh-cut fruit consumption and income levels.…”

Section: Fruits and Vegetablesmentioning

confidence: 99%

Emerging trends in European food, diets and food industry

Santeramo

Carlucci

Devitiis

et al. 2018

Food Research International

193

113

View full text Add to dashboard Cite

Understanding how an adequate food security may be determined, how nutritional intakes evolve over time and are influenced by global dynamics are few of the questions scholars are trying to answer. In addition, a great interest is devoted to the changes in consumers' preferences and expectations as well as to the analysis of food innovations and their impact on the global market.We review the recent and emerging trends in food supply chains of selected sectors (fruits and vegetables, meat, and seafood), and deepen on emerging trends in the food industry. By presenting the evidence provided by the literature and emphasizing the unresolved research questions, we offer a critical view of future directions that should be followed by research agenda.

show abstract

Section: Fruits and Vegetablesmentioning

confidence: 99%

Emerging trends in European food, diets and food industry

Santeramo

Carlucci

Devitiis

et al. 2018

Food Research International

193

113

View full text Add to dashboard Cite

show abstract

“…In the examples presented main attention will be given to data that are collected by asking people about their opinion (stated acceptance or preference), but many of the same statistical methods can be used if data are obtained by monitoring of real behaviour (revealed acceptance or preference, see e.g. Jaeger and Rose, 2008).…”

Section: The Distinction Between Trained Sensory Panels and Consumer mentioning

confidence: 99%

Statistics for Sensory and Consumer Science

Næs¹,

Brockhoff²,

Tomić³

2010

213

181

View full text Add to dashboard Cite

“…The MNL model does not work if the alternatives are not distinct and independent (Amemiya, 1981;Long, 1997). Real choice problems have a tendency to violate the IIA assumption (Jaeger and Rose, 2008).…”

Section: A Micro-econometric Modelmentioning

confidence: 99%

Assessing the determinants of rice farmers' adaptation strategies to climate change in Bangladesh

Sarker

Alam²,

Gow³

2013

International Journal of Climate Change Strategies and Management

View full text Add to dashboard Cite

Purpose: This paper examines rice farmers' selection of adaptation strategies to cope with and offset the effects of climate change and the determinants of those selections in Rajshahi, a severely drought-prone district of Bangladesh. Findings:Results from the MNL model indicate that gender, age, education of household heads, household assets, annual farm income, farm size, tenure status, farmer-to-farmer extension, access to credit, access to subsidy, and access to electricity, all affect farmers' selection of adaptation strategies for climate change.Originality/value: This is the first study of its kind to analyse the determinants of adaptation strategies for climate change by farmers in drought-prone areas of Bangladesh.This study provides direction for policy makers in order to strengthen the adaptation strategies of farmers and guide policies accordingly. These strategies have the potential to minimise the adverse effects of climate change.

show abstract

Stated choice experimentation, contextual influences and food choice: A case study

Cited by 144 publications

References 87 publications

Emerging trends in European food, diets and food industry

Emerging trends in European food, diets and food industry

Statistics for Sensory and Consumer Science

Assessing the determinants of rice farmers' adaptation strategies to climate change in Bangladesh

Contact Info

Product

Resources

About