“… [118] , [119] | |
Auxiliary microbial fermentation | The magnetic field changes the physicochemical properties of fermentation substrate; affects the microstructure of microbial cells; accelerates the mobility of cell membrane lipids; and promotes cell growth. | [38] , [69] , [70] , [120] , [121] , [122] |
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Strain mutagenesis | The magnetic field affects the structure of cellular genetic material, causing changes in genomic DNA and regulating gene transcription and expression. | 118 [123] |
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Auxiliary sterilization | The magnetic field affects the morphology of bacteria, causing cell shrinkage and leakage of contents. |
…”