“…Aside from the cassava stem, other lignocellulose residues were also reported ( Table 3). The cellulose content from the cassava stem was compared to other reported cellulose content such as 44% for Acacia mangium and 42% for Acacia hybrid (Boondaeng et al, 2015), 26-43% for bamboo (Sánchez, 2009), 42-45% for corn cob (Kuhad and Singh, 1993;Prasad et al, 2007;Liu et al, 2010), 20-25% for hardwood (McKendry, 2002), 43% for the empty fruit bunch of oil palm (Garcia-Nunez et al, 2016), 28-36% for rice straw (Chen et al, 2008;Saini et al, 2015), 27-30% for softwood (McKendry, 2002), 42-48% for sugarcane bagasse (Kuhad and Singh, 1993;Rocha et al, 2015;Saini et al, 2015) and 5-34% for switch grass (Butkute et al, 2013;Saini et al, 2015). These figures indicated that cassava stem has a high potential to be used as a feedstock in bioconversion processes for ethanol fermentation, especially as it can be obtained in large quantities from local growers.…”