1994
DOI: 10.1021/j100075a022
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Statistical Mechanical Theory of the Coagel-Gel Phase Transition in Ionic Surfactant/Water Systems

Abstract: Some ionic surfactant/water systems undergo the coagel-gel phase transition. Both coagel and gel phases consist of alternating layers of bilayer membranes of surfactants and water. The hydrocarbon chains are in a crystalline state, and thickness of water layer is in the order of 10 A in the coagel phase. Upon the transition from coagel to gel, the hydrocarbon chains become able to rotate around the chain axis, and the thickness of water layer discontinuously increases to the order of 1000 A. We present a stati… Show more

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Cited by 23 publications
(39 citation statements)
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“…The first Bragg peak was seen at q $ 0.2 nm À1 , and higher-order peaks were also observed. This evidence confirms the previously reported lamellar structure [19,20], in which surfactant membranes stack periodically. These data were analyzed using the paracrystalline model [21] (Supplementary material available).…”
Section: Time Change In Transmittance Of Surfactant Solutionsupporting
confidence: 92%
“…The first Bragg peak was seen at q $ 0.2 nm À1 , and higher-order peaks were also observed. This evidence confirms the previously reported lamellar structure [19,20], in which surfactant membranes stack periodically. These data were analyzed using the paracrystalline model [21] (Supplementary material available).…”
Section: Time Change In Transmittance Of Surfactant Solutionsupporting
confidence: 92%
“…[13][14][15][16] Depending on the length of the lipophilic side chain, the ASCn surfactant behaves differently when dispersed in water:f or n 10, the amphiphile forms micelles that, upon cooling, turn into ad enselyp acked hydrated lamellar phase, the coagel,w hich exhibitss harp XRD patterns and optical birefringence. [18][19][20][21][22][23] In the coagel state, the aliphatic chainsa re in the all-trans planar conformation and well packed in an orthorhombic crystal lattice. 12, upon heating, the coagel forms at ranslucent and less viscousp hase that is commonly referred to as ag el.…”
Section: Introductionmentioning
confidence: 99%
“…Instead, for n ! [21,22,24] On the other hand, in the gelstate, the hydrophobic tails are arranged in ahexagonal lattice,t hey rotate or vibrate aroundt he main chain axis, and the water interlayer thickness is about 100 nm. We fully investigated the micelle-to-coagel or gel-to-coagel phase transitions, and the different types of water,t hat is, strongly bound,i ntermediate, and bulk water.…”
Section: Introductionmentioning
confidence: 99%
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“…Later, Tsuchiya et al [19] compared the stability of the gel and coagel phases using a statistical mechanical model comparing the degree of dissociation of the counterion, the rotational motion of the hydrocarbon chains and the interplanar distance between adjacent membranes. The surface charge density of the lamellar bilayers composed of charged surfactants is related to the transverse forces that exist between the planes, where for cationic surfactants in either the fluid lamellar or gel phases we can assume that the repulsive electrostatic force is dominant because it acts over a long range [20].…”
Section: Introductionmentioning
confidence: 99%