2024
DOI: 10.7324/jabb.2024.170130
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Statistical optimization of process variables for anti-hypercholesterolemic metabolites production from Monascus purpureus MTCC 369 fermented finger millet

Monu Kumar,
Gaurav Chaudhary,
Anita Rani Sehrawat
et al.

Abstract: Monascus purpureus fermented rice has been used for centuries to treat hypercholesterolemia, indigestion, and diarrhea in East Asian countries. Monacolin K, also known as lovastatin, a secondary metabolite synthesized by Monascus sp. in fermentation, is mainly responsible for reducing the level of blood lipids. Besides statins, sterols produced in this process have also been reported to have hypolipidemic effects. In the current study, statin and total sterol production by M. purpureus microbial type culture c… Show more

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