Cassava, emergent disease, witches' broom, Ceratobasidium Cassava (Manihot esculenta) is a primary source of carbohydrates for millions of people in the tropics. In the Americas, cassava also holds deep cultural and economic significance for indigenous peoples (Parmar et al., 2017). However, the increased commercialisation and connectivity between cassava-producing regions has heightened the risks of the introduction of diseases that threaten this food security crop.Symptoms of dwarfism, weak sprouts with short petioles and vascular necrosis were observed since 2023 in cassava-growing communes in French Guiana (Table 1). These symptoms resembled those of cassava witches' broom disease (CWBD) which has previously been reported only in Southeast Asia (Pardo et al., 2023) (Fig. 1). Recently, CWBD was associated with Ceratobasidium theobromae (Leiva et al., 2023;Landicho et al., 2024), the fungus causing vascular streak dieback of cacao (Keane et al., 1972).To characterise the disease, on 13 May, 2024, we visited Saint-Georges-de-l'Oyapock (N3.731375, -W51.788637), the commune that This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.