2023
DOI: 10.1002/fsn3.3504
|View full text |Cite
|
Sign up to set email alerts
|

Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda

Abstract: The safety of homemade weaning foods in low‐ and middle‐income countries is of great concern as rural households have limited access to standardized commercial weaning foods. In the Acholi subregion of Uganda, complementary foods are locally produced. However, there is limited information on the Food safety knowledge (FSK), food safety attitude (FSA), and food hygiene practices (FHP) of the caregivers. This study examined food safety knowledge, attitude, and practices of the caregivers of children 6–23 months … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
references
References 86 publications
0
0
0
Order By: Relevance