Acid-sensing ionic channels (ASICs) are involved in such functions of the sensory nervous system as mechanoreception, nociception and perception of acid taste. Phe-Met-Arg-Phe amiderelated (FMRFa-related) peptides in lM concentrations slow down the rate of ASICs desensitization. Here we report that this effect is strongly pH dependent: the lower the pH used to activate ASICs, the larger is the modulatory effect of Arg-Phe amide-related (RFarelated) peptides. Pre-application of the peptides results in a change to the desensitization kinetics of the ASICs-operated current from monoexponential to biexponential: the fast component retains the control kinetics, whereas the slow one is induced by the peptide. The lower the pH, the larger is the slow component, whereas there is practically no modulation at pH 6.6. PheMet-Val-Phe amide (FMVFa), which has neutral valine instead of arginine, similarly modulates the kinetics of ASICs, but does not reveal pH dependence of this action. Thus, positively charged arginine regulates the access of the RFa-related peptides to the modulatory site. We suggest that the pH dependence of the modulatory action of RFa-related peptides can be associated with the interaction of a positively charged arginine with histidine residues in the molecule of ASIC. Keywords: acid-sensing ionic channels, pH dependence, protonactivated current, Arg-Phe amide-peptides, sensory neurons. The acid-sensing ionic channels, ASICs, belonging to the epithelial sodium channel (ENaC)/degenerin family (Waldmann and Lazdunski 1998) are proven to be functionally important both in the CNS and at the periphery. The time course of the ASICs desensitization in native sensory neurons is variable (Krishtal and Pidoplichko 1981) and depends on the subtypes of ASICs expressed (Waldmann and Lazdunski 1998). Selective elimination of various subtypes of ASICs affects a variety of sensory functions such as mechanoreception, pain sensitivity and perception of acid taste (Price et al. 2000(Price et al. , 2001Wemmie et al. 2002). Except for protons, the endogenous ligands of ASICs remain unknown and it is unclear how these channels contribute to sensory processing within the physiological range of pH. The findings of different authors indicate that mollusc-derived peptide, FMRFamide (FMRFa) and its analogs efficiently slow down the rate of desensitization of ASICs in dorsal root ganglion (DRG) neurons (Askwith et al. 2000;Xie et al. 2002Xie et al. , 2003 and in hippocampal neurons (Askwith et al. 2004). FMRFa increases both peak value and late component of the response to acids in Purkinje neurons (Allen and Attwell 2002). These observations are confirmed for some of the mammalian endogenous RFa related peptides (Catarsi et al. 2001;Deval et al. 2003;Xie et al. 2003). To access the structure-activity relationship in this ligand group, we tested the action of several RFa-related peptides on the kinetic parameters of ASICs in the sensory neurons from dorsal root ganglia (DRG) and trigeminal ganglia. Here we report that the ...