“…Although there is not a consensus in terms of the effect of steam on the carbonation reaction, previous work (Donat et al, 2012) has shown that the presence of steam in the atmosphere during cycles of carbonation and calcination improves the capture capacity of particles of CaO-based sorbents. It has also been shown that the presence of steam during calcination is beneficial to this process: one hypothesis is the increased rate of sintering of CaO upon steam addition, (Borgwardt, 1989) increases the rate of calcination (Maclntire and Stansel, 1953) and if carefully controlled, assists the formation of pores in the size ranges most conducive to long-term carbonation, previously described as ~ 50 nm diameter Alvares, 2003, Alvarez andAbanades, 2005) and thereby improves the carrying capacity of the sorbent. Donat et al,(Donat et al, 2012) showed that steam, when the steam concentration was varied from 0-20%, just 0.1% steam was sufficient to increase the final extent of carbonation -the extent of which depended on the type of limestone used -and that the carrying capacity of Longcliffe limestone did not increase significantly when the amount of steam added was increased above 1%.…”