Steam distillation extraction of ginger essential oil: Study of the effect of steam flow rate and time process

Fitriady, Muhammad Arifuddin; Sulaswatty, Anny; Agustian, Egi; Salahuddin,; Aditama, Deska Prayoga Fauzi

doi:10.1063/1.4973159

Cited by 13 publications

(12 citation statements)

References 10 publications

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“…The sample was heated from 70°C up to 250°C with a heating rate of 10°C/min. The detector and injector temperature was 250°C with the initial time of 1 minute [16].…”

Section: Gcms Analysismentioning

confidence: 99%

Antibacterial and Antioxidant activities of Indonesian ginger (jahe emprit) essential oil extracted by hydrodistillation

Azizah

Filaila

Salahuddin

et al. 2019

J.Kim.Terap.Indones.

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The rhizome of ginger is commonly used as a spice, food, beverage as well as medicine. Plant essential oils including from ginger have been widely used for food preservation, pharmaceutical and alternative medicines. Currently there are growing interest of consumer for natural sources such as essential oils for natural antibacterial and antioxidant. Jahe emprit (Zingiber officinale var. Amarum) is one of Indonesian ginger variety used to obtain ginger essential oil. The objective of current study was to investigate the effect of solvent to feed (SF) ratio in hydrodistillation process on yield, chemicals content, antibacterial and antioxidant activities of ginger essential oils from jahe emprit. SF ratio used in this study is 0.7: 1, 1.7: 1, 2.7: 1. Chemicals content was conducted using GCMS analysis. Antibacterial assay was conducted using disc diffusion method against Escherichia coli and Staphylococcus aureus. Antioxidant assay was conducted using DPPH free radical scavenging assay. The results show that the highest essential oil yield was obtained from SF ratio 1.7:1 which gave yield of 3.7%. GCMS analysis shows that camphene was always the major compound present in those 3 SF ratio, although the amount present was differed. Besides, 4 other major compounds present were varied. Antibacterial assay using 1% concentration showed ginger oil obtained from SF 0.7:1 and 2.7:1 have the same activities for S. aureus, whereas SF ratio 1.7:1 has the lowest activities. However for E. coli, all SF ratio gave same results. For antioxidant activities at 1000 ppm concentration, the highest activity was obtained from SF ratio 2.7:1

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“…The sample was heated from 70°C up to 250°C with a heating rate of 10°C/min. The detector and injector temperature was 250°C with the initial time of 1 minute [16].…”

Section: Gcms Analysismentioning

confidence: 99%

Antibacterial and Antioxidant activities of Indonesian ginger (jahe emprit) essential oil extracted by hydrodistillation

Azizah

Filaila

Salahuddin

et al. 2019

J.Kim.Terap.Indones.

Self Cite

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“…The hydro-distillation process involves temperature and time, which are two important factors [30,35] in essential oil extraction. Elution of monoterpenoids from plant matrix during distillation precedes that of sesquiterpenoids as a result of their smaller molecular mass of 136.24 g/mol and lower boiling points [36].…”

Section: Discussionmentioning

confidence: 99%

Chemical volatiles present in cotton gin trash: A by-product of cotton processing

et al. 2019

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Cotton gin trash (CGT), a waste product of cotton gins, make up about 10% of each bale of cotton bolls ginned. The current study investigates high value volatile compounds in CGT to add value to this by-product. The volatile compounds in CGT and different parts of the cotton plant were extracted using various methods, identified by gas chromatography-mass spectrometry (GC-MS) or nuclear magnetic resonance (NMR) spectroscopy, and then quantified by gas chromatography-flame ionisation detection (GC-FID) against available standards. Terpenoids including monoterpenoids and sesquiterpenoids were found to be the most abundant, making up 64.66% (area under peak) of total volatiles extracted by hydro-distillation. The major extractable terpenoids in CGT were α-pinene (13.69–23.05 μg/g), β-caryophyllene (3.99–74.32 μg/g), α-humulene (2.00–25.71 μg/g), caryophyllene oxide (41.50–102.08 μg/g) and β-bisabolol (40.05–137.32 μg/g). Recoveries varied between different extraction methods. The terpenoids were found to be more abundant in the calyx (659.12 μg/g) and leaves (627.72 μg/g) than in stalks (112.97 μg/g) and stems (24.24 μg/g) of the cotton plant, indicating the possible biological origin of CGT volatiles. This study is the first to identify and quantify the different terpenoids present in CGT and significantly, β-bisabolol, an abundant compound (sesquiterpene alcohol) which may have valuable biological prospects. These findings therefore contribute to identifying alternative management strategies and uses of CGT.

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“…EOs are semi-oily yellowish volatile aromatic liquids that are derived from plant materials such as leaves, flowers, fruits, stems, roots, and seeds through steam/hydro distillation (Böhme et al, 2014). They are biosynthesized from plants and plants' secondary metabolites (Fitriady et al, 2017), which are usually found in unique cells or organized cells (Nirmala and Nagarajan, 2017). EOs have multiple functions in plants of which they are found to be a part of the plant's defense mechanisms.…”

Section: Eos and Phytochemistrymentioning

confidence: 99%

Potential of Using Ginger Essential Oils-Based Nanotechnology to Control Tropical Plant Diseases

et al. 2020

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Essential oils (EOs) have gained a renewed interest in many disciplines such as plant disease control and medicine. This review discusses the components of ginger EOs, their mode of action, and their potential nanotechnology applications in controlling tropical plant diseases. Gas chromatography-mass spectroscopy (GC-MS), high-performance liquid chromatography, and headspace procedures are commonly used to detect and profile their chemical compositions EOs in ginger. The ginger EOs are composed of monoterpenes (trans-caryophyllene, camphene, geranial, eucalyptol, and neral) and sesquiterpene hydrocarbons (α-zingiberene, ar-curcumene, β-bisabolene, and β-sesquiphellandrene). GC-MS analysis of the EOs revealed many compounds but few compounds were revealed using the headspace approach. The EOs have a wide range of activities against many phytopathogens. EOs mode of action affects both the pathogen cell's external envelope and internal structures. The problems associated with solubility and stability of EOs had prompted the use nanotechnology such as nanoemulsions. The use of nanoemulsion to increase efficiency and supply of EOs to control plant diseases control was discussed in this present paper. The findings of this review paper may accelerate the effective use of ginger EOs in controlling tropical plant diseases.

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Steam distillation extraction of ginger essential oil: Study of the effect of steam flow rate and time process

Cited by 13 publications

References 10 publications

Antibacterial and Antioxidant activities of Indonesian ginger (jahe emprit) essential oil extracted by hydrodistillation

Antibacterial and Antioxidant activities of Indonesian ginger (jahe emprit) essential oil extracted by hydrodistillation

Chemical volatiles present in cotton gin trash: A by-product of cotton processing

Potential of Using Ginger Essential Oils-Based Nanotechnology to Control Tropical Plant Diseases

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