Steam-less IH Rice Cooker

Osada, Masashi

doi:10.1299/jsmemag.114.1111_452

Search citation statements

Order By: Relevance

Paper Sections

Select...

Introduction1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2014

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…As mentioned previously, steam-less or steam reduced rice cooking is drawing attention of the consumers [4]. Thus, how to reduce the steam while maintaining good cooking condition is one of the important issues and can be solved by precise modelling of the steam-generation process.…”

Section: Introductionmentioning

confidence: 99%

Modelling of Pressurized Rice-Cooking Process

Hirata¹,

Nishida

2014

International Journal of Modelling and Simulation

View full text Add to dashboard Cite

In this paper, we upgrade the mathematical model for pressurized rice cooking developed in our previous work by investigating the boiling and the steam generation process in detail. To understand the physical phenomenon of pressurized rice cooking, we measure the internal pressure by a durable data logger and estimate the valve operation from the driving signals of the stepping motor. To improve the model accuracy based on these data, we focus on the pressurized boiling phenomenon. We show the simulation results to evaluate the effectiveness of the proposed model.

show abstract

Section: Introductionmentioning

confidence: 99%