Steering the formation of cellobiose and oligosaccharides during enzymatic hydrolysis of asparagus fibre

Siccama, Joanne W.; Oudejans, Rianne; Zhang, Lu; Kabel, Mirjam A.; Schutyser, M.A.I.

doi:10.1016/j.lwt.2022.113273

Cited by 7 publications

(5 citation statements)

References 35 publications

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“…Many bioactive compounds in asparagus may have health benefits ( 6 , 7 ). In plants, bioactive compounds may impact numerous functions, such as flavor, color development, and defense systems against ultraviolet (UV) radiation ( 1 ). In particular, saponins, polyphenols, and flavonoids have been reported to have health benefits, as summarized in Table 2 .…”

Section: Traditional Health Benefits Of Asparagus Extractmentioning

confidence: 99%

“…Different species have different profiles and quantities of bioactive compounds, and different plant sections contain different concentrations ( 26 ). A. officinalis roots are a valuable source of fructooligosaccharides ( 1 ), which may be isolated and characterized by mass spectrometry (MS), high-performance liquid chromatography (HPLC), NMR, and TLC ( 24 ). Furthermore, although common phytochemicals are readily detected via classical liquid chromatography, more complex compounds would require gas chromatography–mass spectrometry (GC-MS) for analysis ( 25 ).…”

Section: Phytochemistry Of Asparagus Rootmentioning

confidence: 99%

“…Therefore, we aimed to provide comprehensive information on the biological activities of major metabolites and the contribution of these compounds in pharmacological and health status to develop AR in the pharmacy and functional food industry. In this review article, potential eligible studies (in English) were identified through an electronic search of the Web of Science database (2010-2022) 1 and Google . We used the primary search term "Asparagus roots" combined with the words "pharmacology, " "bioactive compounds, " "physicochemical properties, " and "health benefits" to find the relevant literature.…”

Section: Introductionmentioning

confidence: 99%

“…The Asparagus crop (Family Asparagaceae , including approximately 300 species) is native to the eastern Mediterranean region and Asia. The Asparagus crop grows in various soil types ( 1 ). Under optimum climate conditions, asparagus could attain growth rates up to 1 cm/h and be harvested once the plant reaches a height close to 21 cm ( 2 ).…”

Section: Introductionmentioning

confidence: 99%

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Literature analysis on asparagus roots and review of its functional characterizations

et al. 2023

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Asparagus root (AR) is utilized globally as a traditional herbal medicine because it contains various bioactive compounds, such as polyphenols, flavonoids, saponins, and minerals. The composition profiles of AR are strongly affected by its botanical and geographical origins. Although minerals and heavy metals are minor constituents of AR, they play a crucial role in determining its quality and efficacy. A comprehensive classification of AR, its phytochemistry, and its pharmacology were reviewed and interpreted herein. Potentially eligible articles (in English) were identified through an electronic search of the Web of Science database (2010–2022) and Google (2001–2022). We used the primary search term “Asparagus roots” combined with the words “pharmacology,” “bioactive compounds,” “physicochemical properties,” and “health benefits” to find the relevant literature. We screened the titles, keywords, and abstracts of the publications obtained from the database. A full copy of the article was obtained for further assessment if deemed appropriate. Different asparagus species might potentially be used as herbal medicines and functional foods. Phytochemical studies have revealed the presence of various bioactive compounds as valuable secondary metabolites. The dominant class of bioactive compounds in AR is flavonoids. Furthermore, AR displayed significant pharmacological effects, such as antioxidant, antimicrobial, antiviral, anticancer, anti-inflammatory, and antidiabetic effects, as shown in animal and human studies. This review provides a valuable resource to enable a thorough assessment of the profile of Asparagus root as a functional ingredient for the pharmaceutical and food industries. In addition, it is anticipated that this review will provide information to healthcare professionals seeking alternative sources of critical bioactive compounds.

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Section: Traditional Health Benefits Of Asparagus Extractmentioning

confidence: 99%

Section: Phytochemistry Of Asparagus Rootmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Literature analysis on asparagus roots and review of its functional characterizations

et al. 2023

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“…Asparagus fibre, as separated from the waste-stream during split-stream processing may therefore better be further processed and used for alternative applications (J. W. Siccama, 2022; J. W. Siccama et al, 2022). Nevertheless, a data-driven strategy as such (Figure 8.…”

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confidence: 99%

Metabolomics and sensory studies to uncover asparagus flavour

Pegiou

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1.1.Asparagus crop: the harvest and the waste-productsAsparagus officinalis (asparagus) is just one and the most well-known of ca. 300 asparagus species in Asparagaceae family (Byng et al., 2016). Asparagus is a perennial crop which is widely appreciated for its high nutritional value and the distinctive flavour of its young shoots (spears). Asparagus fields are easily spotted in the south of the Netherlands thanks to the numerous long lines of furrows and soil ridges usually covered with a black or white plastic cover in spring and summer (Figure 1. 1). These ridges are the so-called 'asparagus beds'. The name 'asparagus' derives from the Greek word 'asparagos' which comes from the Proto-Indo-European word meaning 'to spring up' (source: vocabulary.com). This is exactly what happens with the spears which, under typical spring conditions, can grow more than 5-10 cm / day.

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The effect of enzyme-hydrolyzed pumpkin (Cucurbita moschata Duch.) pulp supplementation on dough and bread quality

Song

Zhao

et al. 2022

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Steering the formation of cellobiose and oligosaccharides during enzymatic hydrolysis of asparagus fibre

Cited by 7 publications

References 35 publications

Literature analysis on asparagus roots and review of its functional characterizations

Literature analysis on asparagus roots and review of its functional characterizations

Metabolomics and sensory studies to uncover asparagus flavour

The effect of enzyme-hydrolyzed pumpkin (Cucurbita moschata Duch.) pulp supplementation on dough and bread quality

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