1994
DOI: 10.1017/s0021859600068428
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Stem and root characteristics associated with lodging resistance in four winter wheat cultivars

Abstract: S U M M A R YThe effects of root and shoot characteristics on the lodging resistance of four cultivars of winter wheat were investigated by combining results from a field trial (set up at Manchester University's Experimental Grounds, Jodrell Bank, in mid-September 1991) with morphological and mechanical measurements on their stems and anchorage systems. Cultivars showed contrasting lodging resistance: Widgeon was most susceptible, followed by Galahad, Riband and Hereward which, alone, did not lodge. Lodging re… Show more

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Cited by 159 publications
(115 citation statements)
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“…The major factor associated with lodging sensitivity is stem length (Pinthus 1973, Crook and Ennos 1994, Berry et al 2000. Lodging is often associated with quantity and quality losses in grain yield and evidently increased harvesting and drying expenses (Pinthus 1973).…”
Section: Lodging -Stem Lengthmentioning
confidence: 99%
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“…The major factor associated with lodging sensitivity is stem length (Pinthus 1973, Crook and Ennos 1994, Berry et al 2000. Lodging is often associated with quantity and quality losses in grain yield and evidently increased harvesting and drying expenses (Pinthus 1973).…”
Section: Lodging -Stem Lengthmentioning
confidence: 99%
“…To shorten the stem, PGRs are applied either at early stem elongation phases (CCC) or at more advanced growth stages, booting stage at latest (ethephon, mepiquat chloride, trinexapacethyl) (Luckwill 1981, Rademacher et al 1992, Rademacher 2000. Plant height reduction is associated with the reduced elongation of internodes (Stanca et al 1979, Crook and Ennos 1994, Sanvicente et al 1999. The uppermost internodes and peduncle in particular are shortened, resulting in reduced shoot leverage and hence reduced lodging susceptibility (Berry et al 2000).…”
Section: Lodging -Stem Lengthmentioning
confidence: 99%
“…Buckwheat grains are an important source of macroelements such as K, Ca, Mg, and Na as well as microelements such as Mn, Zn, Se, and Cu (Wei et al, 2003), and they contain rutin, riboflavin, pyridoxine, thiamine, lysine, methionine, arginine, and threonine (Fabjan et al, 2003). The starch of buckwheat includes numerous compounds that have been identified to have beneficial effects on human health, including lowering both blood lipid and sugar levels (MendlerDrienyovszki et al, 2013).Lodging, the permanent displacement of stems from an upright position due to internal and external factors (Pinthus, 1973), is an important constraint limiting crop yields and quality (Crook and Ennos, 1994). Severe lodging destroys plant morphology, resulting in the reduction of photosynthetic ability, grain yield, grain filling, and harvesting efficiency (Berry and Spink, 2012).…”
mentioning
confidence: 99%
“…Lodging, the permanent displacement of stems from an upright position due to internal and external factors (Pinthus, 1973), is an important constraint limiting crop yields and quality (Crook and Ennos, 1994). Severe lodging destroys plant morphology, resulting in the reduction of photosynthetic ability, grain yield, grain filling, and harvesting efficiency (Berry and Spink, 2012).…”
mentioning
confidence: 99%
“…Taller plants are generally subjected to greater mechanical stress because wind speeds increase with height above the ground surface (Goudriaan 1977) and because the bending moments generated by a given wind force or by the plants' own weight are greater. When plants are exposed to mechanical stimuli, such as wind, touching, or rubbing, they typically produce shorter and thicker stems (Biro et al 1980;Telewski 1990;Jaffe and Forbes 1993;Henry and Thomas 2002) and allocate relatively more mass to roots (Crook and Ennos 1994;Niklas 1998;Henry and Thomas 2002). These responses, collectively known as thigmomorphogenesis (Jaffe 1973;"thigmo" hereafter) increase the resistance of plants to mechanical failure (Niklas 1992) and seem to be in the opposite direction to shade avoidance.…”
mentioning
confidence: 99%