“…Dabai fruit is recognized as Sibu olive because of its similar appearance, flavor, and texture with olive [ 1 ]. Interestingly, the dabai fruit fractions (pulp and seed) possess various biological activities such as antimicrobial (seed) [ 2 ], anti-fungal (pulp) [ 3 ], anti-Alzheimer’s (pulp and seed) [ 4 ], and anti-hyperglycemic (pulp) [ 5 ]. Phytochemicals identified from dabai fruit (pulp with peel), were phenolic acids (ellagic, vanillic acids, ethyl gallate), flavonoids (catechin, epicatechin, epicatechin gallate, epigallocatechin gallate, apigenin), anthocyanins (malvidin-3,5-di- O -glucoside, cyanidin-3- O -glucoside, cyanidin-3- O -rutinoside and peonidin-3- O -glucoside), and anthocyanidins (cyanidin, pelargonidin and delphinidin) [ 6 ].…”