1994
DOI: 10.1016/0304-4238(94)90070-1
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Stem swelling of stem mustard, as affected by temperature and growth regulators

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Cited by 12 publications
(10 citation statements)
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“…The addition of NAA reduced the promotive effects of BA in terms of cell number in all tissues of the pod wall. Similar adverse effects of BA + NAA were observed in Brassica juncea (Guo et al 1994). When all three substances were applied as a mixture, the pod wall was still thicker than in the untreated seeded pods but parenchyma in the dehiscence zone showed symptoms of autolysis.…”
Section: Controlssupporting
confidence: 58%
“…The addition of NAA reduced the promotive effects of BA in terms of cell number in all tissues of the pod wall. Similar adverse effects of BA + NAA were observed in Brassica juncea (Guo et al 1994). When all three substances were applied as a mixture, the pod wall was still thicker than in the untreated seeded pods but parenchyma in the dehiscence zone showed symptoms of autolysis.…”
Section: Controlssupporting
confidence: 58%
“…The swelling of the stem mustard is a complex process and is the most important factor that determines the yield. Temperature, photoperiod, cell division, and endoreduplication are known to influence stem swelling (Guo et al, 1994; Shi et al, 2012). So far, research on stem mustard has been mainly focused on genetics and breeding, physiological, biochemical, and traditional classification.…”
Section: Introductionmentioning
confidence: 99%
“…tsatsai), tsatsai in Chinese, is a very important vegetable crop grown in China (Liu, 1996). Stem mustard is a swelling stem vegetable widely grown in the Changjiang River valley, especially in Shichuan and Zhejiang provinces of China, but is not well known in other countries (Guo et al, 1994). Successful in vitro culture, regeneration, propagation and transformation from other Brassica species have been reported (Mathews et al, 1985(Mathews et al, , 1990Metz et al, 1995;Eapen and George, 1997;Cao and Earle, 2003;Wahlroos et al, 2003).…”
mentioning
confidence: 99%