Heme oxygenase (HO) catalyzes the catabolism of heme to biliverdin, CO, and a free iron through three successive oxygenation steps. The third oxygenation, oxidative degradation of verdoheme to biliverdin, has been the least understood step despite its importance in regulating HO activity. We have examined in detail the degradation of a synthetic verdoheme IX␣ complexed with rat HO-1. Our findings include: 1) HO degrades verdoheme through a dual pathway using either O 2 or H 2 O 2 ; 2) the verdoheme reactivity with O 2 is the lowest among the three O 2 reactions in the HO catalysis, and the newly found H 2 O 2 pathway is ϳ40-fold faster than the O 2 -dependent verdoheme degradation; 3) both reactions are initiated by the binding of O 2 or H 2 O 2 to allow the first direct observation of degradation intermediates of verdoheme; and 4) Asp 140 in HO-1 is critical for the verdoheme degradation regardless of the oxygen source. On the basis of these findings, we propose that the HO enzyme activates O 2 and H 2 O 2 on the verdoheme iron with the aid of a nearby water molecule linked with Asp 140 . These mechanisms are similar to the well established mechanism of the first oxygenation, meso-hydroxylation of heme, and thus, HO can utilize a common architecture to promote the first and third oxygenation steps of the heme catabolism. In addition, our results infer the possible involvement of the H 2 O 2 -dependent verdoheme degradation in vivo, and potential roles of the dual pathway reaction of HO against oxidative stress are proposed.
Heme oxygenase (HO)2 catalyzes regiospecific conversion of heme (iron-protoporphyrin IX) to biliverdin IX␣, CO, and a free iron (1-3). In mammals, HO exists as two isoforms, an inducible HO-1 (M r 33,000) and a constitutive HO-2 (M r 36,000). Biliverdin is immediately reduced by biliverdin reductase to bilirubin, a potent antioxidant. Primary functions of the mammalian HO enzymes are excess heme catabolism, antioxidant defense, and generation of CO, a physiological messenger molecule (2, 4 -7). The HO enzymes have been identified in higher plants, cyanobacteria, and some pathogenic bacteria (8 -11). The heme degradation by HO proceeds through three successive oxygenation steps involving the uptake of a total of seven electrons (Fig. 1). The O 2 activations in the HO catalysis are performed by the substrate heme and its catabolic intermediates (2, 3). The first step of the HO reaction is the regiospecific hydroxylation of the porphyrin ␣-meso-carbon atom (Fig. 1). The resulting ␣-meso-hydroxyheme reacts with another O 2 to yield verdoheme and CO. Further O 2 activation cleaves the heme macrocycle to afford a ferric biliverdin complex. The final one-electron reduction releases a ferrous iron and then biliverdin. The biliverdin release from HO is the slowest step in the HO catalysis but is drastically accelerated by biliverdin reductase (12). The rate-determining step of the heme degradation in vivo is considered to be the conversion of verdoheme to the ferric biliverdin complex (12). Despite ...