Medium-chain fatty acids (MCFA), for example, capric acid (C10:0), myristic (C14:0) and lauric (C12:0) acid, have been suggested to decrease rumen archaeal abundance and protozoal numbers. This study aimed to compare the effect of MCFA, either supplied through krabok (KO) or coconut (CO) oil, on rumen fermentation, protozoal counts and archaeal abundance, as well as their diversity and functional organization. KO contains similar amounts of C12:0 as CO (420 and 458 g/kg FA, respectively), but has a higher proportion of C14:0 (464 v. 205 g/kg FA, respectively). Treatments contained 35 g supplemental fat per kg DM: a control diet with tallow (T); a diet with supplemental CO; and a diet with supplemental KO. A 4th treatment consisted of a diet with similar amounts of MCFA (i.e. C10:0 + C12:0 + C14:0) from CO and KO. To ensure isolipidic diets, extra tallow was supplied in the latter treatment (KO + T). Eight fistulated bulls (two bulls per treatment), fed a total mixed ration predominantly based on cassava chips, rice straw, tomato pomace, rice bran and soybean meal (1.5% of BW), were used. Both KO and CO increased the rumen volatile fatty acids, in particular propionate and decreased acetate proportions. Protozoal numbers were reduced through the supplementation of an MCFA source (CO, KO and KO + T), with the strongest reduction by KO. Quantitative real-time polymerase chain reaction assays based on archaeal primers showed a decrease in abundance of Archaea when supplementing with KO and KO + T compared with T and CO. The denaturing gradient gel electrophoresis profiles of the rumen archaeal population did not result in a grouping of treatments. Richness indices were calculated from the number of DGGE bands, whereas community organization was assessed from the Pareto-Lorenz eveness curves on the basis of DGGE band intensities. KO supplementation (KO and KO + T treatments) increased richness and evenness within the archaeal community. Further research including methane measurements and productive animals should elucidate whether KO could be used as a dietary methane mitigation strategy.Keywords: krabok oil, coconut oil, rumen protozoa, Archaea, microbial community organization Implication Krabok seeds are widely available in South-East Asian forests, contain large amounts of fat and as such are of interest to be used as a fat source in animal diets by local farmers. As krabok oil (KO) almost exclusively consists of lauric and myristic acid, it not only should be considered an energy supplier and its potential as modifier of the rumen microbial community was assessed here. KO showed potential to reduce rumen protozoal and archaeal numbers and shift rumen fermentation towards more propionate at smaller quantities than coconut oil (CO), another more common source of lauric and myristic acid.