Methylamines are derivatives of ammonia with one, two, or all three hydrogen atoms replaced by methyl groups. Amines with alkyl groups of 2‐6 carbons are known as aliphatic amines, and amines with still larger alkyl groups are known as fatty amines. Methylamines are soluble in various organic solvents. All have a strong fishy odor. Methylamines are toxic, colorless gases or compressed liquids. They are highly flammable. Methylamines can be prepared by a variety of methods. Commercial processes involve reaction of methanol with ammonia to form the corresponding mono‐, di‐, and tri‐methylamines. Methylamines are used as intermediates for the manufacture of solvents, agricultural chemicals, water treatment chemicals, pharmaceuticals, surfactants, rubber chemicals, and food/feed additives.