NoteFor metabolic analysis of steroidal glycosides, 1) we selected the tomato as part of our systematic investigation of the constituents of Solanum plants. 2) We recognized that the tomato would be appropriate because we were convinced that it had steroidal glycosides, as its aerial parts and immature fruits are rich sources of tomatine. Hence, we isolated steroidal glycosides from the ripe fruit. In Japanese tomatoes, mini tomatoes, Momotaro tomatoes, and midi tomatoes, we were the first to identify a steroidal saponin named esculeoside A (1) as a major tomato saponin in a yield of 0.0015-0.046%. [3][4][5] From Italian tomatoes, we isolated esculeoside B-1 (2) in a yield of 0.019%. 3,4) As other minor constituents of the ripe fruits of mini, midi, and Momotaro tomatoes, we have isolated many steroidal compounds so far by using various column chromatographies on Diaion HP-20, Chromatorex NH, and silica gel, as well as high-performance liquid chromatography on octadecylsilyl (ODS) silica, as shown in Fig. 1. [6][7][8] Esculeoside B-1 (2) corresponds to an isomer of esculeoside A (1).9) Detailed investigation of the constituents of local Italian tomatoes, processed tomato products, and imported canned tomatoes, tomato juice, and ketchup is currently in progress. Esculeoside B-1 (2) is the first example of a solanocapsine-type steroidal alkaloid glycoside, the fundamental skeleton of which is very rare and interesting in terms of its chemical structure and unknown pharmacological activity.Here, we report one example of its rare solanocapsine-type glycoside, esculeoside B-5 (3). A commercial mini tomato was blended briefly with water by a mixer and filtered with a filter paper; the resulting filtrate was then passed through a highly porous polystyrene gel (Diaion HP-20) after elution with water. The water eluate was discarded, and further elution with MeOH was performed to produce an eluate that was evaporated to produce a residue. The MeOH eluate was also subjected to reversed-phase silica gel column chromatography on ODS and elution with 60% MeOH, of which the eluate was evaporated to give a residue. It consisted almost entirely of esculeoside A; it was further chromatographed on silica gel with CHCl 3 : MeOH : H 2 Oϭ7 : 3 : 0.