2002
DOI: 10.1006/bbrc.2001.2023
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Sterols and Acylated Proteins in Mycoplasmas

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Cited by 11 publications
(9 citation statements)
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“…For several proteins, MALDI/ MS-MS analyses yielded a more precise acylation pattern because the N-acylated peptide mass allowed for the determination of the modification pattern. It has been suggested earlier the Mollicutes are characterized by diacylation (45). However, we determined that A. laidlawii has three acyl residues (50).…”
Section: General Genomic Featuresmentioning
confidence: 72%
“…For several proteins, MALDI/ MS-MS analyses yielded a more precise acylation pattern because the N-acylated peptide mass allowed for the determination of the modification pattern. It has been suggested earlier the Mollicutes are characterized by diacylation (45). However, we determined that A. laidlawii has three acyl residues (50).…”
Section: General Genomic Featuresmentioning
confidence: 72%
“…This incorporation of cholesterol obtained from their hosts into glycolipids appears to be a special feature of Borrelia sp., shared only with a few other pathogenic bacteria like Mycoplasma sp. (29,30) or Helicobacter sp. (31).…”
Section: Discussionmentioning
confidence: 99%
“…Free cholesterol or cholesterol esters are components of several bacterial membranes such as Mycoplasma (20), Helicobacter pylori (21), Micrococcus lysodeikticus, Bacillus megaterium, and Proteus mirabilis (22). Cholesteryl glycosides have been identified in Mycoplasmas (20,23), H. pylori (21), and Borrelia hermsi (24), in all of which, the carbohydrate was glucose.…”
Section: Discussionmentioning
confidence: 99%
“…Cholesteryl glycosides have been identified in Mycoplasmas (20,23), H. pylori (21), and Borrelia hermsi (24), in all of which, the carbohydrate was glucose. Cholesteryl Galactoside is now identified in bacteria.…”
Section: Discussionmentioning
confidence: 99%