1978
DOI: 10.1007/bf02533753
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Sterols in yeast subcellular fractions

Abstract: Yeast is the most primitive organism synthesizing substantial amounts of sterols. Because of this eucaryotic organism's versatility in growth conditions, ease of culture, well-defined genetic mechanism, and characteristic subcellar architecture, it is readily applied to studies of the role of sterols in the general economy of the cell. Sterols exist in two major forms, as the free sterol, or esterified with long chain fatty acids. The importance of sterols for this organism can be demonstrated using a naturall… Show more

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Cited by 26 publications
(10 citation statements)
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“…Lipid globules in S. cerevisiae contain predominantly steryl esters, triacylglycerol, and phospholipids and are the major storage compartment for steryl esters (19). In electron micrographs, lipid globules appear to be closely associated with the endoplasmic reticulum (6,27).…”
Section: Resultsmentioning
confidence: 99%
“…Lipid globules in S. cerevisiae contain predominantly steryl esters, triacylglycerol, and phospholipids and are the major storage compartment for steryl esters (19). In electron micrographs, lipid globules appear to be closely associated with the endoplasmic reticulum (6,27).…”
Section: Resultsmentioning
confidence: 99%
“…Alternatively, conversion of zymosterol to fecosterol could occur at contact zones between the endoplasmic reticulum and lipid particles. Close association of lipid particles and the endoplasmic reticulum has been reported before (22,29). Steryl esters produced in the endoplasmic reticulum by steryl ester synthase have to be transferred to lipid particles, where most of the cellular steryl esters are deposited.…”
Section: Discussionmentioning
confidence: 99%
“…Besides plants, UDP-glucose:sterol glucosyltransferase activity was determined by in vitro enzyme assays in Saccharomyces cerevisiae (45)(46)(47)(48), Candida bogoriensis (49), other fungi (50), and Physarum polycephalum (51,11). Although the lipid composition of S. cerevisiae was studied in detail during the last decades, there are only rare reports on the actual isolation of sterol glucoside (SG) 1 from this yeast (8,9).…”
mentioning
confidence: 99%