“…The vast majority of estimated bacterial diversity is still uncultured in laboratory (Barer and Harwood 1999;Rinke, et al 2013), which heavily restricts what could be screened for biotechnological purposes. Nonetheless, recent cultivation efforts from diverse research groups have allowed to bring into axenic culture many strains (including novel species) from underexplored and evolutionarily deep-branching groups such as the Planctomycetota (Almeida, et al 2022, Gaurav, et al 2021, Kaushik, et al 2020, Kulichevskaya, et al 2020a, Kulichevskaya, et al 2022, Kulichevskaya, et al 2020b, Kumar, et al 2020a, Kumar, et al 2020b, Kumar, et al 2021a, Vitorino, et al 2020, Vitorino et al 2021b, Vitorino, et al 2022b, Vitorino, et al 2022c, Vitorino, et al 2022d. The bacterial phylum Planctomycetes (now renamed Planctomycetota (Oren and Garrity 2021)) belongs to the super phylum Planctomycetota-Chlamydiota-Verrucomicrobiota (PVC) (Rivas-Marín and Devos 2018;Wagner and Horn 2006).…”