“…The research articles included in our review, published between 2011 and 2020, concerned the impact of the crisis on unhealthy behaviors, such as smoking habit [13,16,21,[23][24][25][27][28][29][30]32], alcohol consumption [13,[16][17][18][19][20][25][26][27][28][29]35,37,43], antidepressant/anxiolytic/ antipsychotic use [15,16,20,26,27,31,38,42], and substance abuse [20,21,27,28] and on healthy behaviors, such as physical activity [16,21,[23][24][25]27,30,33,35]. The studies on diet examined the impact of the crisis both on favorable and unfavorable eating behavior, a classification depending on the type of food considered for analyses …”