2018
DOI: 10.17660/actahortic.2018.1216.12
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Stimulating rooting of guava cuttings by chemical and physical treatments

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Cited by 6 publications
(6 citation statements)
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“…2 cm, root fresh weight per cutting 3.2g and survival percentage of rooted cuttings 47.0% (Table 4). Similar results were reported by (El-Sharony et al, 2018) found that the application of IBA accompanied with antioxidant significantly increased rooting percent, root length, and number in guava.…”
Section: E El-taweel and A El-sherifsupporting
confidence: 90%
See 1 more Smart Citation
“…2 cm, root fresh weight per cutting 3.2g and survival percentage of rooted cuttings 47.0% (Table 4). Similar results were reported by (El-Sharony et al, 2018) found that the application of IBA accompanied with antioxidant significantly increased rooting percent, root length, and number in guava.…”
Section: E El-taweel and A El-sherifsupporting
confidence: 90%
“…Doi: 10.21608/asajs.2020.113634 activated charcoal (AC) could solve the problem of oxidation of phenolic substances and enhance root formation (Chevre et al, 1983: Tagelsir et al, 2006: Rai et al, 2008and El-Sharony et al, 2018.…”
Section: E El-taweel and A El-sherifmentioning
confidence: 99%
“…These results was agreement with Struve and Lagrimini, (1999) as they mentioned that ascorbic acid improved rooting of Stewartia pseudocamellia. Also, El-Sharony et al (2018) as they observed an increase in guava cutting success which treated with mixture of 5% citric acid + 5% ascorbic acid compared to cuttings treated with 3000ppm IBA alone. This results may be due to that, ascorbic acid acts within the meristems as a necessary factor for cell division ( Gallie, 2013, Lisko et al, 2014and Ellya Kka, 2017 and cell elongation (Paciolla et al, 2019).…”
Section: Discussionmentioning
confidence: 89%
“…Ascorbic acid improved rooting percentage in Stewartia pseudocamellia cuttings before IBA (100mgL -1) treatment (Struve and Lagrimini, 1999). More recently, El-Sharony et al (2018) reported an increase in guava cuttings success after soaking in mixture of 5% citric acid + 5% ascorbic acid and treated with 3000ppm IBA compared to IBA treatment alone. Moreover, Radhi and Hussein (2020) revealed that Ascorbic acid alone induced rooting of Acacia leprosa when supplied individually rather than in combination with IBA .…”
Section: Introductionmentioning
confidence: 96%
“…In addition, GANLIN et al (2015) show that vinegar from sugar cane contains vinegar with 3.04 % (w/v) total acid and 4° alcoholicity and several sugars (glucose, fructose, sucrose) and organic acids (acetic acid, tartaric acid, oxalic acid, citric acid, succinic acid). Citric acid was used to stimulate rooting of cuttings of many plant species such as guava (EL-SHARONY et al, 2018), rose (Rosa × hybrida 'Love Letter') (GHAZIJAHANI et al, 2017) and olive (RASHEDY et al, 2021). Also, ethanol also resulted from the same production of vinegar from fermentation of sugarcane juice (BUDAK et al, 2014).…”
Section: Rev Brasmentioning
confidence: 99%