“…The increased 5-HT turnover due to aminophylline is associated with an increase in brain tryptophan concentration (Curzon & Knott, 1974) which appears to be related to inhibition of cyclic AMP breakdown in fat cells (Butcher, Ho, Meng & Sutherland, 1975) leading to an elevation of UFA and hence of free tryptophan in the plasma. However, the catecholamine releasing (Wooten, Thoa, Kopin & Axelrod, 1973), insulin releasing (Turtle, Littleton & Kipnis, 1967) or other actions of aminophylline could also be involved.…”