1995
DOI: 10.1016/0014-5793(95)01173-c
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Stimulation of synaptosomal free radical production by fatty acids: Relation to esterification and to degree of unsaturation

Abstract: The ability of three fatty acids and their respective ethyl esters, to promote generation of reactive oxygen species (ROS), was compared in a preparation of rat brain synaptosomes. Arachidonic but not palmitic or linoleic acids promoted ROS generation. Ethyl esterification of each fatty acid significantly enhanced ROS production and also levels of lipid peroxidation. Pro-oxidant activity was enhanced by fatty acids, proportionally to their degree of unsaturation. Since ethanol consumption is known to lead to e… Show more

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Cited by 39 publications
(11 citation statements)
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“…The production of oxygen radicals and hydroxyl radicals (Reactive Oxygen Species; ROS) can attack the unsaturation sites of PUFAs and cleave unsaturated long-chain fatty acids into saturated shortchain fatty acids and a variety of aliphatic alcohols (Benzie, 1996). The loss of unsaturated long-chain membrane fatty acids can also alter membrane fluidity (Cullis et al, 1985) and decreased levels of long-chain PUFAs were reported during necrosis and apoptosis (Bondy and Marwah, 1995;Chen et al, 1997).…”
Section: Discussionmentioning
confidence: 97%
“…The production of oxygen radicals and hydroxyl radicals (Reactive Oxygen Species; ROS) can attack the unsaturation sites of PUFAs and cleave unsaturated long-chain fatty acids into saturated shortchain fatty acids and a variety of aliphatic alcohols (Benzie, 1996). The loss of unsaturated long-chain membrane fatty acids can also alter membrane fluidity (Cullis et al, 1985) and decreased levels of long-chain PUFAs were reported during necrosis and apoptosis (Bondy and Marwah, 1995;Chen et al, 1997).…”
Section: Discussionmentioning
confidence: 97%
“…Second, the nonoxidative metabolism of ethanol with free fatty acids may form fatty acid ethyl adducts, cytotoxic molecules that accumulate in liver, heart, and brain tissues and that impair mitochondrial function (Beckemeier and Bora, 1998;Laposata, 1998;Zheng and Hungund, 1998;Zimakin and Deitrich, 1997). Third, free radical species may be induced by fatty acids (Bondy and Marwah, 1995). Fourth, lipid peroxide levels or lipid composition may be altered as a result of ethanol-induced free radical activity (Adachi et al, 1998b).…”
Section: Discussionmentioning
confidence: 99%
“…⌬/⌬ Livers-LPS induces oxidant stress in the liver (37)(38)(39)(40), which promotes lipid peroxidation, particularly in the presence of polyunsaturated fatty acids (41,42). We therefore predicted that lipid peroxides would increase significantly in the livers of Mttp ⌬/⌬ mice after an LPS challenge, due to their higher basal levels of polyunsaturated fatty acids.…”
Section: Lipid Peroxidation Products In Mttpmentioning
confidence: 99%